With all the celebrity chefs out there, it is easy to see how people can easily get confused as to what really works and what doesn’t work. Each chef has his own style, his own tips, and his own preferences. Who is to say that one is better than the other? I guess it’s all up … [Read more...]
Anthony Bourdain’s Steak Tartare
Anthony Bourdain shares this recipe for Steak Tartare in Les Halles Cookbook. "Les Halles, the restaurant, was pretty much created to serve this dish," he says. "The key to a successful steak tartare is fresh beef, freshly hand-chopped at the very last minute and mixed tableside. … [Read more...]