Crispy. Crunchy. Tasty. Best eaten with hands. What else could this be but the all-time favorite fried chicken. The month of July is significant in the U.S. It’s during this month when the country marks the National Fried Chicken Day specifically every 6th of July. The … [Read more...]
Quick and Easy Cheese Stuffed Chicken Breasts
Here's one more yummy recipe worth trying out, fresh from one of last week's episodes of Ready Steady Cook, by one of the show's regular chefs, James Martin. Perfect for a quick weekday supper and easy enough to whip up when unexpected guests arrive, this is one dish that will … [Read more...]
Gale Gand’s Glorious Goodies
Her name could be one of those tounge twisters (try saying it fast 10 times!), but if you've seen Gale Gand's show "Sweet Dreams" on the Food Network, you'll find that there's nothing twisted about Gale - in fact, she comes across as a down-to-earth big sister you wish you had, … [Read more...]
Anthony Bourdain’s Steak Tartare
Anthony Bourdain shares this recipe for Steak Tartare in Les Halles Cookbook. "Les Halles, the restaurant, was pretty much created to serve this dish," he says. "The key to a successful steak tartare is fresh beef, freshly hand-chopped at the very last minute and mixed tableside. … [Read more...]
Bolognese ala Batali
TV chef Mario Batali shares this excellent bolognese recipe. It originally appeared in the magazine, Bon Appetit. Ingredients 1/4 cup extra-virgin olive oil 2 medium onions, chopped 2 cups chopped celery 6 garlic cloves, chopped 1 lb ground veal 1 lb ground pork … [Read more...]