With all the celebrity chefs out there, it is easy to see how people can easily get confused as to what really works and what doesn’t work. Each chef has his own style, his own tips, and his own preferences. Who is to say that one is better than the other? I guess it’s all up to us to find out which tips we can use! In addition, one has to trust own’s own palate for ingredients and adjust recipes to make them your own! Copying from a book isn’t always the best solution, although one can never learn enough from these celebrity chefs. A perfect example for me is how I love Ajinomoto’s monosodium glutamate– simply for that extra natural flavor!
Anyway, here are 5 of the best tips that I have followed – and trust me, they work like magic!
Tip #1: Plan your meal ahead of time.
This is from chef Aaron Sanchez of the Food Network. Not only is he a hunk – he also knows what he’s about! He says that people who cook at home a lot should buy food on a weekly basis and do prep work as early as possible. For example, he says to peel potatoes the day before and keep them in the fridge (in water, of course). The next day, no need to go through the hassle of peeling taties!
Tip#2: Add pepper at the end.
I always did the opposite. According to David Kinch, this adds an acrid taste to the dish. I tried it and the difference was remarkable!
Tip#3: Make it simple when entertaining.
I hardly entertain, but when I do, I follow the Barefoot Contessa’s lead: keep it simple. Not only do you lessen the stress, you also get to focus on the flavors more!
Tip#4: Extra-virgin doesn’t mean extra good.
At least when it comes to olive oil – that’s what Tom Colicchio has to tell us. Yes, chef!
Tip#5: Buy whole spices.
Iron Chef Michael Symon knows all about spices and he’s right about buying whole instead of ground. The flavors are much fuller when you grind the spices yourself.
Originally posted on October 12, 2011 @ 10:19 pm