With the amount of options consumers have for eating choices, many restaurants struggle with what they can do to set themselves apart from the competition and encourage more patrons to visit their establishment. To make your eatery more appealing, one thing you may consider improving is the atmosphere of your space by pumping up the artistic flare you bring into your restaurant. So for restaurant owners looks to add something special to their space, here are three interesting ways you can add artistic flare to your restaurant.

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Decor Choices

When setting the mood for your restaurant, so much depends upon the concept and theme you’ve chosen for your eatery. However, once you have this in place, deciding on meaningful and intentional decor pieces can help bring your artistic flare to the next level.

According to Ion Nicolae, a contributor to DesignLike.com, finding distinctive pieces for walls, artwork and furnishings that bring together the theme of your restaurant is a great way to add your own artistic flare to the space. To do this, consider getting all your pieces from unique and original distributors, like Park West Gallery, in order to ensure that your restaurant decor choices are unlike those that can be found anywhere else.

Tints, Tones and Shades

One of the most impactful and easiest ways to add interest to your restaurant space is with color. DesignBuildIdeas.eu reminds restauranteurs that the colors you choose to include in your space can have a massive impact on the way patrons view, feel and interact with your establishment. In fact, certain colors have even been known to encourage hunger, making those likely choices for many food services. For this reason, be sure you consider the type of mood, type of food, and type of customers you plan to work with in your restaurant when deciding on colors for each and every element.

Functional Design Elements

Even functional aspects of your restaurant can bring in elements that boost the artistic flare of your space. From furniture and layout to music and lighting, anything you intentionally choose for an artistic purpose can help to make your space more unique to you.

For a great way to add art to your restaurant, Rebecca Creger, a contributor to 99Designs.com, recommends for restaurant owners to create menus that double as pieces of art. To accomplish this, Creger suggests paying attention to elements like typography, illustrations, photos, layout and more to create a truly stunning work of art out of your menu—something each patron will take the time to see and appreciate.

By implementing pieces into your restaurant that enhance the artistic characteristics of your space, you can create a truly unique establishment that can help set your restaurant apart from any of your competitors. Use the tips mentioned above to bring in interesting artistic elements to your restaurant today.

Everyone knows that a fine wine paired with a good meal can be the perfect end to any day. Relaxing with a drink on a Friday night with friends can also be an exquisite treat; but with all great things comes moderation. Some celebrity chefs take their love of alcohol to the screen and can often be seen getting drunk and raucous on television. Find out which chefs have taken it too far on-screen with this list of celebrity chefs who love to drink.

Anthony Bourdain

Anthony Bourdain

The cynical nature of television chef Anthony Bourdain has been both honored and criticized by many people throughout the years. Bourdain enjoys traveling and finding the weird and wonderful, all with a glass or bottle in his hand. In spite of his tv popularity, Bourdain seems to retain a deep disdain for all things cliched and touristy while bringing a dark perspective to his glamorous life of traveling and eating. Continue reading »

Jamie Oliver

Jamie Oliver, celebrity chef, cookbook author, restauranteur, food campaigner “and most importantly today … dad”, is now taking a more active stance on waging the war against obesity caused by sugar, and he’s called to British Prime Minister David Cameron to step up his game and get serious with the recently lobbied sugar tax debate.

The celebrated TV chef turned health campaigner has exclaimed that “ball is firmly in the Government’s court”, the Prime Minster has not shown any movement towards legislating the recommend sugar tax, despite studies and national polls pointing toward a dire need of it for the population’s health. The government isn’t very convinced a sugar tax is the way to get, true, lasting results in public health, In fact, officials note that it’s a regressive move, one that will disproportionately alienate poorer consumers and may even lead to loss of livelihood.

Oliver, on the other hand, has praised these studies and the solidarity of people in favour of the sugar tax, encouraging legislators to think “like parents, not politicians.”

“I’m excited and relieved that we finally got to see Public Health England’s courageous, forward-thinking report and its excellent recommendations such as a proposed sugar levy, cutting down on the advertising of high sugar food, all of which are powerful weapons in improving our children’s health,” Oliver enthuses.”There has never been a better time than now.”

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According to the a study published by Public Health England, nearly 25% of adults and 19% of pre-teeners in England are obese, costing the National Health Service a whopping $7.8 billion every year. About 68% of people confined in British hospitals are there because of diet-related diseases. Further more, a startling fact is majority of that number come from poorer families, with parents and guardians juggling as much as three to five jobs a day just to feed a family on what they can afford. These individuals often turn to sugary foods and drinks, as these are products that fit in their budget and their need to feed a large family.

In the face of this, Oliver is showing no signs of backing down on the health issue, and has even entoned an eerie possibility of his actions: “If I disappear in the next three to four years, you will know why. This is a very powerful force and industry.”

Despite his public stance on sugar, Jamie Oliver allows his own children a modicum of sweets. “”The kids get a little bag – you don’t get many sweets for 50p,” he says. “They’re full of sugar, no nutritional value at all. Technically, I’m not allowed to give them sweets until after lunch, but sometimes one slips in.”

“I don’t want to be a Nazi about it. It’s about getting it right most of the time – and most is an important word. Sugar should be celebrated – it is a joy and a treat. It’s when sugar starts infiltrating everything else, when it becomes normalised, that it’s a problem.”

Jamie Oliver certainly walks his talk — readers may be encouraged to take up the low-sugar lifestyle browsing through the recipes on his website.

Japan is known to have one of the most exciting cuisines in the world. With an unmatched respect for ingredients- fresh is best to the point of enjoying food raw, after all- and meticulous preparation, to be a master Japanese chef is mastery on so many levels.

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IronChefMorimoto” by derivative work: 293.xx.xxx.xx (talk)
Iron_Chef_Morimoto.jpg: Justin DoubIron_Chef_Morimoto.jpg. Licensed under CC BY 2.0 via Wikimedia Commons.

Perhaps the best known Japanese chef of all is Masaharu Morimoto, popular mostly because of his role in both the Japanese and American versions of the television show Iron Chef. His New York namesake restaurant, Morimoto is considered one of the finest Japanese restaurants in the country, and has locations in Philadelphia and Napa Valley in California.

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Another famous Japanese chef, although less popular than Morimoto, Matsuhisa is known best for his signature dish of black cod in miso. He had a small role in the Martin Scorsese film Casino, and has also acted in other Hollywood productions such as Austin Powers: Goldmember and Memoirs of a Geisha.

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Chef Miki Nozawa’s story is a tragic one. One of the most famous Japanese chefs, a favorite of everyone from Mikhail Gorbachev to Denzel Washington, he recently passed away after being beaten by irate customers at his restaurant on the island of Sylt in northern Germany.

Chefs are the people behind unique and delicious cuisine served in world class restaurants and hotels. Many of these popular chefs have become instant celebrities particularly those who host reality cooking shows on TV.

Unknown to some people, though, some of them have also added blogging into their skills. Not surprising at all because with a free tool such as the blog platforms, it is easy for people today to go online and share their knowledge and opinions with the rest of the world. Through their blogs, foodies and other followers are also able to learn about their new concoctions, analyse food, ingredients, cooking techniques and aesthetics.

Get to know five celebrity chefs who are into blogging as well as cooking. Continue reading »

Having a great kitchen is the dream of many couples and single people who love to cook. For them, the kitchen is the star of the house and they make it as functional as possible.

Indeed, this particular area in the house where you prepare and cook food can serve many purposes. It can also be a place to dine and enjoy conversation with family members and can even serve as a study area for the kids.

While not all families can have their dream kitchen, it’s still possible to create one that best suits your lifestyle by doing some renovation work. For those building a new home, however, it’s always best to plan well the layout of the room to ensure you have enough space where you can prepare, cook and serve up meals to your loved ones.

Basically, the most important sections of a kitchen are the cooking area, storage area and the cleanup area. Many of today’s modern kitchens follow a work triangle layout to make it easier for the cook or head of the family to go back and forth between these areas. The triangle needs to have just enough space and not too big or too small. Continue reading »

Just because some chefs are celebrities does not mean that they do not encounter serious problems in their daily lives. If anything, history tells us that they have it worse as news of their personal misfortunes are plastered all over the newspapers, and now in the Internet as well.

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nigella lawson brownies

Nigella Lawson, world famous TV chef and cookbook author, knows this firsthand with controversial photos of her being choked by millionaire husband, Charles Saatchi, making the Internet rounds. The incident, which was seen and photographed by paparazzi named Jean-Paul, has drawn everyone’s eyes to Nigella Lawson and the issue of domestic abuse.

Continue reading »

cook using laptop

People have a lot to be thankful for particularly with regards to the advancement of mobile technology. The cooks, whether the newbies or the veterans, are among those benefiting from many of today’s smart mobile devices.

The most important role that smartphones and tablets play is providing information on recipes to people who love to cook for their loved ones and friends. With so many websites and apps that feature recipes and tips, it’s fairly easy to prepare and cook dishes with the help of a mobile gadget.

A 2013 survey on the global food trends done by Allrecipes.com showed that a growing number of people are using a mobile device to search for recipes and food inspiration. The survey covered more than 7,000 cooks with many of them cooking for their families as the top users of mobile gadgets.

So what are the top uses of smartphones and tablets for these cooks?

The study found that searching for recipes is the most popular activity with 63 percent of them doing this with their gadgets. Very understandable because with just a few swipes, they can easily find recipes without exerting much effort. Continue reading »

turkey-burgers

Spring is here, which means that it’s time to prepare your yard for the barbecue parties you want to have this summer, starting with Memorial Day. This year, take a page from celebrity chefs and prepare a dish that is sure to impress, and easy enough to prepare in home kitchens and outdoor grills alike.

Shrimp-Bacon Kebabs influenced by Martha Stewart

Everything on these kebabs, including the lemons, is grilled. This means super-easy prep for you. Marinate shrimp and bacon in a mixture of lemon juice and Old Bay seasoning for at least 30 minutes. At the same time, soak wooden kebab skewers in water (if you’re using metal skewers, you can skip this step). Load up kebabs with shrimp, bacon and 1/4-inch thick slices of lemon. Grill on medium high heat for 3-4 minutes per side. You can omit the skewers and grill everything separately on the grill grates, but there is a risk of dropping bacon though the cracks. Consider downloading the Martha Stewart cookie app and making end-of-the-meal cookies. Continue reading »

lamb kebabs

Gourmet cooking is often about packing in the flavor with lots of butter, cream, and rich ingredients, but even celebrity chefs make healthy recipes. When Paula Deen was revealed to have diabetes, people were quick to criticize her unhealthy Southern food as the cause, and even she has come out recently with healthier versions of her favorite recipes. After all, these chefs go home and pull food out of their own refrigerators and freezers to prepare meals they eat day in and day out. When you’re looking for delicious food that will keep you healthy, turn to some of these healthy recipes from celebrity chefs.

Roasted Chicken from Tom Colicchio: It’s time for fried chicken to move aside, thanks to Tom Colicchio’s recipe that uses just three tablespoons of oil to make a delicious roasted chicken. The secret is to brown the chicken in a pan beforehand with a little bit of peanut oil to get the crispy skin, and then to baste it with butter and its own juices as the chicken cooks, infusing the whole bird with flavor. Stuffing the chicken with fresh herbs like rosemary and thyme provides extra flavor, too. Continue reading »