Do you enjoy cooking? Do you love it when other people taste your food? Do you live for fast-paced environments where you are pumped with adrenaline? The modern day chef lives an incredibly exciting, and stressful, life. They are charged with producing food, often customized to order, at a rapid rate with no room for error.
You cannot “accidentally” undercook chicken, overcook scallops, or break a chocolate sauce. Everything done in the culinary arts must be precise and accurate. For many individuals, they believe the challenge of creating culinary masterpieces to be their purpose in life. If you find fulfillment in cooking, perhaps it is time to consider culinary school. [Read more…]