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Jamie Oliver to David Cameron: “Be Brave With Sugar Tax”

May 30, 2023 By Ina

Jamie Oliver

Jamie Oliver, celebrity chef, cookbook author, restauranteur, food campaigner “and most importantly today … dad”, is now taking a more active stance on waging the war against obesity caused by sugar, and he’s called to British Prime Minister David Cameron to step up his game and get serious with the recently lobbied sugar tax debate.

The celebrated TV chef turned health campaigner has exclaimed that “ball is firmly in the Government’s court”, the Prime Minster has not shown any movement towards legislating the recommend sugar tax, despite studies and national polls pointing toward a dire need of it for the population’s health. The government isn’t very convinced a sugar tax is the way to get, true, lasting results in public health, In fact, officials note that it’s a regressive move, one that will disproportionately alienate poorer consumers and may even lead to loss of livelihood.

Oliver, on the other hand, has praised these studies and the solidarity of people in favour of the sugar tax, encouraging legislators to think “like parents, not politicians.”

“I’m excited and relieved that we finally got to see Public Health England’s courageous, forward-thinking report and its excellent recommendations such as a proposed sugar levy, cutting down on the advertising of high sugar food, all of which are powerful weapons in improving our children’s health,” Oliver enthuses.”There has never been a better time than now.”

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According to the a study published by Public Health England, nearly 25% of adults and 19% of pre-teeners in England are obese, costing the National Health Service a whopping $7.8 billion every year. About 68% of people confined in British hospitals are there because of diet-related diseases. Further more, a startling fact is majority of that number come from poorer families, with parents and guardians juggling as much as three to five jobs a day just to feed a family on what they can afford. These individuals often turn to sugary foods and drinks, as these are products that fit in their budget and their need to feed a large family.

In the face of this, Oliver is showing no signs of backing down on the health issue, and has even entoned an eerie possibility of his actions: “If I disappear in the next three to four years, you will know why. This is a very powerful force and industry.”

Despite his public stance on sugar, Jamie Oliver allows his own children a modicum of sweets. “”The kids get a little bag – you don’t get many sweets for 50p,” he says. “They’re full of sugar, no nutritional value at all. Technically, I’m not allowed to give them sweets until after lunch, but sometimes one slips in.”

“I don’t want to be a Nazi about it. It’s about getting it right most of the time – and most is an important word. Sugar should be celebrated – it is a joy and a treat. It’s when sugar starts infiltrating everything else, when it becomes normalised, that it’s a problem.”

Jamie Oliver certainly walks his talk — readers may be encouraged to take up the low-sugar lifestyle browsing through the recipes on his website.

Originally posted on November 4, 2015 @ 4:14 pm

Filed Under: Chef, Ideas, News Tagged With: activist, David Cameron, health, Jamie Oliver, sugar, sugar tax

Jamie’s Beef And Ale Stew

May 30, 2023 By Ina

lrg_1604Beef and ale. Stew. Reading those words just makes my mouth water. How can you go wrong? And with a recipe from Jamie Oliver, you can be sure that a great meal awaits you. Here is his recipe for this dish:

Ingredients:
3 fresh or dried bay leaves
500g diced stewing beef
500ml ale, Guinness or stout
2 sticks of celery
2 medium onions
2 carrots
olive oil
1 heaped tablespoon plain flour
1 x 400g tin of chopped tomatoes
sea salt and freshly ground black pepper

You are going to love this slow-cooked stew recipe, because it’s so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are normally about that size. In stew recipes you’re often told to brown off the meat first. But I’ve done loads of tests and found the meat is just as delicious and tender without browning it first, so I’ve removed this usual stage from the recipe.

If using the oven to cook your stew, preheat it to 180ºC/350ºF/gas 4 • Trim the ends off your celery and roughly chop the sticks • Peel and roughly chop the onions • Peel the carrots, slice lengthways and roughly chop • Put a casserole pan on a medium heat • Put all the vegetables and the bay leaves into the pan with 2 lugs of olive oil and fry for 10 minutes • Add your meat and flour • Pour in the booze and tinned tomatoes • Give it a good stir, then season with a teaspoon of sea salt (less if using table salt) and a few grinds of pepper • Bring to the boil, put the lid on and either simmer slowly on your hob or cook in an oven for 3 hours • Remove the lid for the final half hour of simmering or cooking • When done, your meat should be tender and delicious • Remember to remove the bay leaves before serving, and taste it to see if it needs a bit more salt and pepper • You can eat your stew as it is, or you can add some lovely dumplings to it

I can almost SMELL it!

Originally posted on July 8, 2011 @ 12:48 pm

Filed Under: Chef, Recipe Tagged With: Jamie Oliver, recipes

America Reduces Jamie Oliver To Tears

May 30, 2023 By Ina

How is that possible? This self-contained, cheerful, talented, and good-looking British chef has been reduced to tears? By his American cousins? No way, right?

If you haven’t already heard, Jamie Oliver’s latest stunt is to conquer America through his show Food Revolution. His aim is not so small: to wage a full-blown war against fat in this country of excess. Indeed, put that way, it seems that Jamie might be fighting a losing battle!

You have to say this of Jamie: he is not a coward. He headed off to Huntington, West Virginia to carry out his crusade against fat. What’s in Huntington? Well, it simply is the unhealthiest city in the country, with the distinction of having the highest rate of diabetes. Good luck, Jamie.

Despite his charms and rational approach (I think it’s pretty rational and quite inspiring, too, actually), the population of Huntington were not charmed. Not at all. Read what the Herald Sun reported:

However, the city’s adult population, nearly half of whom are considered obese, were far from keen to be preached to on the topic of healthy eating.

In one clip of the show, which ran a preview on Sunday, a talk show host at a local radio station is seen berating a stunned Oliver, commenting: “We don’t want to sit around eating lettuce all day. Who made you king?”

I’ll make him my king any day!

Anyway, the resistance and meanness of the people he encountered seems to have worn away Jamie’s chirpiness. Still, I am sure he’ll get back up and continue with his crusade. We’re behind you on this, Jamie!

Originally posted on March 28, 2010 @ 1:56 pm

Filed Under: Chef, Television Tagged With: celebrity chef, Food Revolution, Jamie Oliver, TV shows

Antonio Carluccio Opens Rival Restaurant Near Jamie Oliver’s

May 30, 2023 By Ina

For quite some time, Jamie Oliver’s Italian in Cardiff has been enjoying “exclusive rights” to the area. With the opening of a rival Italian restaurant, however, the celebrity chef’s restaurant just might have to prove itself worthy.

Another celebrity chef, Antonio Carluccio has just opened another Italian restaurant in the vicinity, in fact very close to Jamie Oliver’s own. He is starting out with quite a competitive spirit, mind you. During the launch of his Italian diner at St. David’s Centre, Carluccio sent out a message to his rival saying that Oliver’s restaurant “isn’t real Italian.” Strong words, aren’t they?

And, if the feedback from the customers is any indication, Carluccio just might give Oliver a run for his money. According to Simon Kossoff, Carluccio’s partner and the managing director of the restaurant, their customers have indeed been saying that they are the “real deal.” And all this within a week of the opening!

Obviously, I have not had the honor of dining at Carluccio’s new restaurant, but I wouldn’t mind giving it a try. The prices do not seem too bad as well, with an average meal (including wine) costing about ₤17. This is another strong point in favor of Carluccio – they say that people are quite happy with the price as well as the quality of the food. With the trend in Britain shifting from a fascination with French food to Italian food, no one will be surprised to see this new place flourish. I wonder what Jamie Oliver has to say about it all?

Originally posted on April 11, 2010 @ 2:13 pm

Filed Under: Chef, News Tagged With: Antonio Carluccio, celebrity chefs, Italian food, Jamie Oliver, new restaurants

America’s Unhealthiest Drink Leaves Jamie Oliver Speechless

May 30, 2023 By Ina

First of all, I simply cannot imagine celebrity chef Jamie Oliver speechless. This guy is definitely physically appealing but part of his attractiveness stems from the way he talks – which to me seems non-stop! Anyhow, remember his foray into the wild American eating culture? Apparently, he tried the drink which has been dubbed as the unhealthiest drink in the country and was left, well, speechless.

So what’s in this drink?

Here’s what you need:

• LOTS of chocolate ice cream
• LOTS of peanut butter
• Heavy cream (LOTS, preferably)

Put these ingredients together and then blend. Yup, the mixture blends, and it blends well!

So what’s the problem with the drink? Think about it – you don’t need to be Sheldon Cooper to realize just how many calories are in this drink. To be exact, the drink has more than 12 percent butter-fat content. The total number of calories equals the amount that the average person needs in one day: 2,010!

If the numbers do not impress you, think about it more. The drink is equivalent to 68 rashers of bacon. If it’s sweet stuff that you like, think about 30 chocolate chip cookies. Baad but good!

So where can you get this drink? Head on over to a Cold Stone Creamery branch – you’ll be sure to find one of the 400 branches scattered all over the United States. Ask for the PB&C – just make sure you don’t eat anything else during the day. One drink is all you need to complete three meals.

Originally posted on May 29, 2010 @ 9:28 pm

Filed Under: Chef, News, Trivia Tagged With: Cold Stone Creamery, Jamie Oliver, milkshake, PB&C

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