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Inside Gordon and Tana’s Easter celebration

April 4, 2008 By Ina

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Gordon Ramsay fans, grab your copy of InStyle Magazine’s April issue. The magazine features an article on him and his wife Tana (a budding celebrity chef herself), and how the family celebrated easter. The celebrity chef also shared recipes including roast lavender leg of lamb and ‘hedgehog’ potatoes and lemon curd, raspberry and amaretti sundae.

Filed Under: Chef, Interview, Recipe Tagged With: Gordon Ramsay, Tana Ramsay

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