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Ted Allen’s secret to a perfect roast

March 24, 2008 By Ina

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Ted Allen from Top Chef gives a fun, thorough and easy-to-follow video on how to cook a bone-in-shoulder. “The secret,” he says, “is to cook it long and slow.” It’s worth the wait. That roast looks heavenly!
Plus, it takes just minutes to marinate, and you can go on with the rest of your life while the food cooks.

Filed Under: Chef, Interview, Tips Tagged With: cooking tips of celebrity chefs, ted allen, Top Chef

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