To compliment your Halloween cocktails, here's another recipe from Emeril that fits the bill for a spooky celebration - Torched Pumpkin served with a tasty Asian dipping sauce. Fiendishly good! 2 pounds yellow pumpkin, peeled and seeds removed, cut into 1/2-inch by 3-inch … [Read more...]
Rachael Ray’s nuts
We mean that in a good way. This is Rachael Ray's recipe for spiced nuts, taken from Food Network which hosts her show. If you're making this in bulk buy nuts from the market. Ingredients 2 cups walnut halves 1 cup peeled hazelnuts 1 cup whole unsalted cashews 1 … [Read more...]
Silvana Franco on the Boob Tube
Cooking is best practiced if it has been something that was experienced from the start especially during childhood. Such is the story of one of the glamorous personalities to grace TV cooking shows in the mold of Silvana Franco. Franco trained as a chef at High Peak College in … [Read more...]
Eunice Kennedy Shriver Specials
Eunice Kennedy Shriver is known to be the executive vice president of the Joseph P. Kennedy Foundation and honorary chairperson for the Special Olympics. Her main goal is to be able to provide support in enhancing the lives of people with intellectual disabilities all throughout … [Read more...]
New Years Eve Dinner
The year is about to end and you'd like to say goodbye to 2006 with a bang, and something delicious and different on the table. Only question now is, what to cook? Don't give yourself a headache, check out some of the recipes the chefs recommend for this special dinner. If … [Read more...]