Some people say that TV chefs are like greasy pizza: all flashy marketing and bad food.
Their criticism bemoans the end of good cooking, when quieter though slightly snobbier culinary masters prefered to speak through their dishes.
Of course, there are chefs like Wolfgang Puck and Gordon Ramsay who are excellent chefs and earned the right to dispense cooking advice to others. But what do you say about Rachael Ray or Paula Deen, who have no formal training and restaurant experience? Or the tendency of today’s TV shows to emphasize performance rather than kitchen knowhow? (Classic example: Iron Chef.) Comments welcome!
Originally posted on December 28, 2007 @ 2:28 am