He’s one of the best chefs in the world, but Martin Wishart has shunned the spotlight — until now. He’s published a cookbook and even granted an interview. Read this wonderfully written article that observes this man at work.
He’s one of the best chefs in the world, but Martin Wishart has shunned the spotlight — until now. He’s published a cookbook and even granted an interview. Read this wonderfully written article that observes this man at work.
