Everybody needs to eat, that we all know. It is a requirement of living. Cooks all over the world know this and strive to present the best possible tasting dishes under any circumstance, even when you work in a submarine.
James Martin recently got to try out the new galley of the HMS Ambush and was surprised at how spacious the galley was. He said it was bigger than most galleys he’d seen and was very well arranged, with the refrigerators and freezers easily accessible. He also noted that everything was well thought out and made to last.
James Martin got to try out the galley, preparing pancakes with a nautical rum sauce. On hand to assist him was Royal Navy Chef Andy Patton of the HMS Turbulent. Chef Patton noted that this galley was bigger than any he had used in the past 11 years. He notes that everything is conveniently placed and is a very comfortable work environment.