Partners
Posted December 12th, 2007 by Vicky in Tips, Trivia
Celebrity chefs have huge pantries at their disposal—but what’s the one ingredient they can’t live without? Six of them share their secret.
Clarissa Dickson-Wright: Heinz tomato soup. She also depends on chicken stock, but prefers to make her own. For regular blokes, she says, “”There’s a place for the stock cube in every kitchen.”
Richard Corrigan: Organic Swiss vegetable bouillon. This is something he only uses at home, since he makes his own stock from scratch in the kitchen.
Antony Worrall Thompson: ketchup, worcester sauce and anchovy essence
Delia Smith: Sainsbury’s fresh bolognese and freshly made gnocchi. “This is a total cheat - but utterly gorgeous”
James Martin: Supermarket’s own-brand fresh stock. “It’s my favourite thing at the moment. It makes a great sauce”
Sam Stern: Marmite. “The best shortcut for stock is having the real thing around in your freezer whenever you want it”
