People have a lot to be thankful for particularly with regards to the advancement of mobile technology. The cooks, whether the newbies or the veterans, are among those benefiting from many of today’s smart mobile devices.
The most important role that smartphones and tablets play is providing information on recipes to people who love to cook for their loved ones and friends. With so many websites and apps that feature recipes and tips, it’s fairly easy to prepare and cook dishes with the help of a mobile gadget.
A 2013 survey on the global food trends done by Allrecipes.com showed that a growing number of people are using a mobile device to search for recipes and food inspiration. The survey covered more than 7,000 cooks with many of them cooking for their families as the top users of mobile gadgets.
So what are the top uses of smartphones and tablets for these cooks?
The study found that searching for recipes is the most popular activity with 63 percent of them doing this with their gadgets. Very understandable because with just a few swipes, they can easily find recipes without exerting much effort. Continue reading »
Your kitchen is the heart of your home—the place you cook, eat, entertain and bond with your family. You want this important room to be beautiful and luxurious, but you can’t spend your entire nest egg on renovations. Thankfully, you don’t need a massive budge to create a fabulous kitchen. All you need are a few dollars and these five creative ideas. Continue reading »
Barbecue is a favorite food of many people worldwide. Whether in the developed countries or in the developing nations, this food is very popular among kids and adults alike.
A major proof confirming people’s love for barbecue is the high sales of grillers and smokers. In 2010, for example, more than 15 million were shipped in North America with the gas grills as the most preferred type. The latest study on barbecue lifestyle, usage and attitude done by the Hearth, Patio & Barbecue Association showed that majority of grill owners use their grills all year round. The summer are the most popular grilling times particularly during Independence Day, Memorial Day, Labor Day and Father’s Day.
Barbecues won’t be as tasty as they are without the marinade. Marinating is an important process as it makes the meat softer and juicier. Most marinades make use of vinegar, wine or lemon juice but other products may be incorporated. Continue reading »
Spring is here, which means that it’s time to prepare your yard for the barbecue parties you want to have this summer, starting with Memorial Day. This year, take a page from celebrity chefs and prepare a dish that is sure to impress, and easy enough to prepare in home kitchens and outdoor grills alike.
Shrimp-Bacon Kebabs influenced by Martha Stewart
Everything on these kebabs, including the lemons, is grilled. This means super-easy prep for you. Marinate shrimp and bacon in a mixture of lemon juice and Old Bay seasoning for at least 30 minutes. At the same time, soak wooden kebab skewers in water (if you’re using metal skewers, you can skip this step). Load up kebabs with shrimp, bacon and 1/4-inch thick slices of lemon. Grill on medium high heat for 3-4 minutes per side. You can omit the skewers and grill everything separately on the grill grates, but there is a risk of dropping bacon though the cracks. Consider downloading the Martha Stewart cookie app and making end-of-the-meal cookies. Continue reading »
Spring is here and with this season comes Easter. For many people, this time of the year calls for some celebration and when there’s celebration, there’s bound to be food.
When it comes to Easter treats, pastels and sweets abound. Easter is often associated with pastels because of their sweet color. But besides the sweet ingredients, the egg also takes the limelight during this season.
If you wish to prepare something sweet and tasty for everybody, here are some ideas you can follow.
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It used to be that a kitchen was a utilitarian space used only by the person cooking a meal. Nowadays, though, kitchens are often the focal point of a home and the main gathering place for friends and family. Whether you’re enjoying a quiet conversation over a glass of wine with a loved one, having a coffee date with a friend or helping the kids with their homework, your kitchen should reflect the kind of lifestyle you want to maintain.
A few things you can do to make an old kitchen look new again include:
Change the countertops
Switching from an old scratched laminate counter to granite will not only give your kitchen a completely new look, it becomes more utilitarian. Granite is heat- and scratch-resistant, so you can place items directly on the counter while cutting and dicing. It’s also easier to maintain. A simple wipe with a damp cloth will do the trick for spot-cleaning. Granite is available in many different colors, so your kitchen will have a whole new look. Continue reading »
Gourmet cooking is often about packing in the flavor with lots of butter, cream, and rich ingredients, but even celebrity chefs make healthy recipes. When Paula Deen was revealed to have diabetes, people were quick to criticize her unhealthy Southern food as the cause, and even she has come out recently with healthier versions of her favorite recipes. After all, these chefs go home and pull food out of their own refrigerators and freezers to prepare meals they eat day in and day out. When you’re looking for delicious food that will keep you healthy, turn to some of these healthy recipes from celebrity chefs.
Roasted Chicken from Tom Colicchio: It’s time for fried chicken to move aside, thanks to Tom Colicchio’s recipe that uses just three tablespoons of oil to make a delicious roasted chicken. The secret is to brown the chicken in a pan beforehand with a little bit of peanut oil to get the crispy skin, and then to baste it with butter and its own juices as the chicken cooks, infusing the whole bird with flavor. Stuffing the chicken with fresh herbs like rosemary and thyme provides extra flavor, too. Continue reading »
She’s that blonde chef you’ve seen and you still see on TV today who sports different hairstyles. She became Mario Batali’s sous chef in the Iron Chef and now has several shows on the Food Network. She has already published her first cookbook entitled “Cook Like a Rock Star” and a new one is in the works set for release this October.
Make way for Anne Burrell, host of Secrets of a Restaurant Chef and reality shows Chef Wanted as well as Worst Cooks of America. Before hitting the TV, this tough woman worked for some top restaurants in New York City. Now, she loves her work on television and considers Chef Wanted as the most rewarding.
Burrell said what is remarkable about Chef Wanted is it’s a win-win situation. They help people land jobs and everyone involved benefits from the chefs and their families to the restaurants.
The other reality cooking show “Worst Cooks of America,” she added, is also beneficial in that they are able to help improve their skills. The rewarding part, she pointed out, is the part when they see participants transform to become respectable home cooks despite the mistakes they commit along the way.
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Famous celebrity chefs in the U.S. have their hands full in managing their own restaurants and different cooking competitions aired on television. Chef Gordon Ramsay has his MasterChef, Hell’s Kitchen and the F Word. Bobby Flay has his own shows BBQ with Bobby Flay, Grill It!, Throwdown! and Worst Cooks in America.
Among the reality cooking shows on TV, perhaps the Worst Cooks in America is the most unique today. When most shows cater to people who love cooking and are good in it, this Worst Cooks series encourages those not so good in cooking to join the competition and learn to be better in preparing food for their families who knows, in their own restaurant in the future.
The show hosted by Bobby Flay and Anne Burrell, now on its fourth season, offers a grand prize of $25,000 for the team that comes out the best. The finale is set on March 31st and will only have two contestants tasked to prepare a three-course meal of restaurant quality for three chefs – Andrew Carmellini, Anita Lo and Floyd Cardoz.
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When we hear the word high-tech, we often think about something advanced, futuristic and one that makes life so much easier. Many people equate high tech with robots that can do so many things in just a simple touch of a remote control button.
In the home, the kitchen is one area where more advanced appliances and gadgets can be used. In terms of appearance, a homeowner can create a high-tech look as well using stainless steel. This particular material can be used not only in the cookware but even in creating the counter tops, cabinets, wine racks and workbenches.
Other than the overall theme of your kitchen area, the appliances you put there can also contribute to that advanced look. Those you can get made from stainless steel are the gas range, refrigerator, oven, microwave, dishwasher, the grill, smoking gun, tea maker and digital nutritional scale. Beyond their material, however, you also need to look for that high-tech functions they can do.
There’s a refrigerator today with a built in LCD screen. The display is where you can leave notes to family members or show photos and there are even some that come with apps to help you in certain kitchen tasks.
There’s also an oven that is capable of refrigerating your food while you’re still not ready to cook it. It can be switched on remotely using the internet, cell phone or telephone or using its touch screen controls. How cool is that?
Another cool kitchen tool is this latest microwave with a bar scanner and a database of some 4,000 items. It works by scanning the bar code of your food product and then automatically programs the cooking time and power level.
For some reason, this silver look has always been associated with the future. Perhaps because of those robots that are made of steel and those half-human, half-robot characters such as the Terminator we’ve seen in the movies.
Finally, if you don’t want separate appliances, the answer is the all-in-one type. In today’s high-tech world, there’s already such a thing as this – one that combines a fridge, oven, stove and dishwasher and it is called the eco green system kitchen.
Photo via thehightechsociety