Celebrating July 4th is about more than fireworks. It’s the opportunity to gather with family and friends for a celebration of the freedoms you enjoy because of your country’s independence. This year, celebrate the holiday with delicious and festive recipes in shades of red, white and blue.
Peach Chicken Wings add grilling and food taste to your festive celebration. Process 2 cups of barbecue sauce, 1 finely chopped garlic clove and 2 peaches in a food processor. Add 1-1/2 teaspoons salt and 1/4 teaspoon pepper. Reserve 1/2 cup for basting. Toss 24 wings in the remaining sauce and chill. Combine the remaining sauce with 1 cup peach jam, 1/4 cup apple cider vinegar, 2 tablespoons of hot sauce, 1 finely chopped garlic clove and 1/2 teaspoons salt in a small saucepan. Cook for about 5 minutes over medium heat until slightly thickened. Baste the wings in this sauce as they grill.
Cilantro Tomato Corn Salad bursts with flavor and color, and you can adjust the ingredients to satisfy your palate. Combine the kernels from three cooked ears of corn with 1/4 cup melted butter, 2 chopped plum tomatoes, 1 seeded and finely chopped jalapeño pepper, 1/2 small, finely chopped red onion, 2 minced garlic cloves, 1/2 bunch chopped fresh cilantro, 1 pinch lemon-herb seasoning and salt and pepper to taste. Chill before serving.
Watermelon Salsa delivers a sweet punch of flavor in every bright red bite. In a white serving bowl, mix 2 cups seeded and coarsely chopped watermelon, 2 tablespoons chopped onion, 3 tablespoons seeded, chopped Anaheim chile, 2 tablespoons balsamic vinegar and 1/4 teaspoon garlic salt. Cover and chill then serve with blue corn chips.
Red, White and Blue Party Mix combines patriotic colors with a sweet and salty crunch as you involve your kids in the kitchen. Mix 1 cup yogurt coated mini pretzels, 1/2 cup yogurt coated raisins, 1/3 cup dried blueberries, 1/2 cup dried banana chips, 1/2 cup dried pineapple pieces and 1/3 cup dried sour cherries or cranberries into a large bowl. Serve the mix in individual flag buckets for guests to enjoy.
Berry Blue Fizz tastes great and looks festive when you serve it in clear glasses. Microwave 3 cups of water on high in a glass measuring cup for 5 minutes or until it boils. Pour in 4 (3 ounce) packages of blueberry gelatin and stir until dissolved. Cool slightly before adding 5 (12 fluid ounce) cans lemon-lime soda. Serve over a scoop of pineapple sherbet or vanilla ice cream.
Strawberry Punch adds vibrant color to the drink table. Mash 4 cups of strawberries with 1/2 cup sugar. Let it sit for an hour before straining it. Add 3 cups orange juice, 3/4 cup lemon juice, 1/2 cup sugar and 1-1/2 liters ginger ale.
Patriotic Fruit Salad ends the evening on a sweet note. In a seasonal serving bowl, mix 1/4 cup lemon juice, 2 tablespoons vegetable oil, 2 tablespoons honey, 1/4 teaspoon salt and 1/8 teaspoon white pepper. Add 3 cups seeded and cubed watermelon, 2 cups blueberries and 1 cup julienned jicama. Stir, chill and enjoy.
July 4th gives you an opportunity to celebrate your country’s birthday and your freedom. Invite a few friends over and enjoy festive food and a fun time. What’s your favorite patriotic food?
Originally posted on June 25, 2013 @ 4:22 am