As a chef, the choice of chef coats you make will play a major role in the presentation of your work, and to some extent its safety. Making the right choice in this department isn’t just about looking good, it also means you’ll provide yourself with all the comfort and utility you’ll need to work your miracles in the kitchen. Chef coats come in various shapes and sizes, but the basic idea is the same.
Chef coats, also known as chef jackets, are usually made of a thick material that provides good insulation (most commonly cotton) and are traditionally dyed white, which not only serves a practical purpose (makes stains easier to spot), but also maintains a clean, hygienic look if your chef jacket is always maintained in good condition. They’re usually double-breasted as well, and can be turned inside out to conceal a stain temporarily if the chef needs to make a presentation.
Chefs also need good chef aprons to perform their jobs well – like coats, chef aprons provide a combination of good looks and utility, though with the apron the accent is more on the utility part – a good chef apron would be easy to take off, and would usually feature pockets for holding utensils.
If you’re a woman, you should know that women’s chef jackets are slightly different than their male counterparts – a woman’s chef jacket is usually shaped slightly differently to accommodate for the different physique, and tend to come in slightly different color schemes as well.
Originally posted on January 11, 2011 @ 6:19 am