Any home should have cutlery. Whether it is the fine and expensive one or the regular ones you use for every day cooking, cutlery serves as a very important part of the kitchen.
Whatever type of cutlery you have in your home, it is a must that they be kept clean and in good condition all the time. If you ignore the cleaning aspect, you can be sure that dust, dirt and rust will find their way on your beloved knives and you will no longer be able to use them particularly those that get rusty.
Most homeowners have their favorite knives that they use when they prepare food every day. These can be of different sizes each with different purpose. Yes, they sure serve you and your family well and so they deserve proper care every time you use them.
With fine cutlery and cooking cookware, normally homeowners use these only during special occasions but again, maintenance is vital if you want to keep them for a long time and even pass them on to your children and grandchildren. Nothing can be better than using a clean and sparkling knife during a special dinner with family and friends in your very own home.
So what are the basic steps you need to keep in mind when caring for your fine cutlery ?
Handwash them. Remember to wash fine cutlery only using your hands and never in the dishwasher. A mild soap mixed with warm water should do to clean them. The same with the regular knives you use during your food preparations. They’re best washed with hands to remove any residue from vegetables and meat.
Wipe dry. Using a soft cotton cloth, carefully wipe dry the cutlery.
Remove fingerprints. As you’re wiping, make sure you take away the fingerprints that you see. You have to know that any oil from your skin can lead to a permanent stain on your cutlery. Make sure then that you use a pair of gloves preferably those made from white cloth so you avoid finger marks on the knives.
Put coating. It would be a good idea to coat your cutlery with a USP food grade mineral oil particularly if you’ll be storing them for quite some time. Just a light coating will do.
Don’t forget to put the oil as well on the leather handles of your fine cutlery. This will prevent the leather from cracking.
Store properly. Fine cutlery should be kept in a warm area if possible such as a cutlery drawer if you have. If they came in a well packaged box, put them back there. Make sure that you store each knife separately as it’s never good that they rub against each other.
Avoid high temperatures as this can cause damage to your cutlery. So never put them on top of your refrigerators or expose them to cold temperatures such as in your basement particularly during cold weather.
Sharpen knives regularly. This is a must for the knives you use on a daily basis. You can sharpen by hand or to ensure you get the right sharpness, get a professional to do it for you.
Originally posted on November 23, 2010 @ 9:20 pm