Here’s the closest thing most of us will ever get to asking Wolfgang Puck to be our personal chefs — ordering his special broths. Keep in your pantry and add new life to your soups and stews. You can also open the can, pour contents into an ice cube tray, and freeze. Then you can have chunks of broth for sauteeing vegetables or meat. Yum!
Originally posted on January 30, 2008 @ 10:02 pm