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    Here is the recipe for Emeril Lagasse’s “Essence” — sold pre-made, but in case you can’t get your hands on it … mix away!


    5 tablespoons sweet paprika
    1/4 cup salt
    1/4 cup garlic powder
    2 tablespoons freshly ground black pepper
    2 tablespoons onion powder
    2 tablespoons cayenne
    2 tablespoons dried oregano
    2 tablespoons dried thyme


    Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months.

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