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Posted August 4th, 2008 by Vicky in Chef, News
Richard Corrigan, celebrity chef with a Michelin star and several successful restaurants to his name, has begun plans for his latest venture. He is opening a new eatery with local, home grown Irish produce – such as crabs from Kilmore Quay, razor clams from west Cork, lobsters from Louth and fresh fish from Donegal.
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