Japan is known for its unique food and along with this, its thriving restaurant industry. Behind every restaurant is a Japanese chef who prepares and cooks the food together with his staff to be served to customers.
Japan boasts of many renowned chefs expert in creating authentic food. Most of them own restaurants some of which have already gained Michelin stars.
A kaiseki master, Chef Yoshihiro Murata manages three restaurants all of which were awarded Michelin stars. His Kikunoi restaurants have existed long before the Japanese Michelin guides were even published. They are all traditional Japanese restaurants or third generation ryotei. [Read more…]
Originally posted on July 11, 2017 @ 12:13 pm