Celebrity Chefs

Ted Allen in Focus

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20090107_tedallen_250x375If you have to ask who Ted Allen is, then I think you may not be following your celebrity chef world as much as you should! Or maybe you’re new to this world…in any case, take a quick look at that photo and you should instantly recognize the face behind the name. I suppose the most common association would be Iron Chef America, for Ted Allen has been appearing as a judge regularly on that show.

So who is Ted Allen? How did he become famous? What does he do?

As I mentioned, he is a regular in Iron Chef America, but he actually started out as one of the guys in Queer Eye for a Straight Guy. He’s also made regular appearances in Top Chef. His career has skyrocketed like a firecracker on the 4th of July and he has now two shows on The Food Network: Food Detective and Chopped.

More than his busy schedule on the boob tube, Ted Allen also has his hands full with writing gigs. He has been contributing to the magazine Esquire. He used to be a food critic and editor.

He does have a lot on his plate, and he has degrees to back everything up too! He has a Bachelors in Psychology (Purdue University) PLUS a Masters in Journalism (New York University). Ted Allen is not just your run-of-the-mill food critic or cooking show judge – he adds a plus factor to everything he touches. For more of Ted Allen, watch out for those shows I mentioned above.

Originally posted on August 19, 2011 @ 10:18 am

New Emeril Show To Launch In March

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Have you been missing Emeril? Honestly, I haven’t. Still, I find him interesting to watch every now and then. I cannot forget that home style beer clambake that he did one time (many years ago). Anyway, those of you who have been wanting to see more of the “bam!” will be thrilled to know that Emeril has partnered up with ION TV for a whole new TV show.

Dubbed “The Emeril Lagasse Show,” it will be aired on a weekly basis. The hour-long TV show will premiere on the 28th of March at 8pm and will be aired every Sunday. Here’s more information from the Press Release:

“The Emeril Lagasse Show” will feature one of America’s most popular chefs as he has never been seen before. Each week, Emeril will welcome celebrity guests, musicians and entertainers to break news and break bread as Emeril shares his world, his friends and his passions with the studio audience and viewers at home. A house band will be on set, playing live music and interacting with Emeril, guests and audience. The show also will include entertaining and surprising field pieces that will be shot in and around New York City where the show will be taped. TV veteran Karen Katzand After Five Productions, which executive produced Lagasse’s long-running Food Network series, “Emeril Live,” will be executive producer of “The Emeril Lagasse Show”.

Reading that, it sounds quite familiar, doesn’t it? Maybe it is NOT a groundbreaking show, but at least Emeril fans will get to see their favorite chef on TV regularly again.

Originally posted on January 30, 2010 @ 9:14 am

America Reduces Jamie Oliver To Tears

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How is that possible? This self-contained, cheerful, talented, and good-looking British chef has been reduced to tears? By his American cousins? No way, right?

If you haven’t already heard, Jamie Oliver’s latest stunt is to conquer America through his show Food Revolution. His aim is not so small: to wage a full-blown war against fat in this country of excess. Indeed, put that way, it seems that Jamie might be fighting a losing battle!

You have to say this of Jamie: he is not a coward. He headed off to Huntington, West Virginia to carry out his crusade against fat. What’s in Huntington? Well, it simply is the unhealthiest city in the country, with the distinction of having the highest rate of diabetes. Good luck, Jamie.

Despite his charms and rational approach (I think it’s pretty rational and quite inspiring, too, actually), the population of Huntington were not charmed. Not at all. Read what the Herald Sun reported:

However, the city’s adult population, nearly half of whom are considered obese, were far from keen to be preached to on the topic of healthy eating.

In one clip of the show, which ran a preview on Sunday, a talk show host at a local radio station is seen berating a stunned Oliver, commenting: “We don’t want to sit around eating lettuce all day. Who made you king?”

I’ll make him my king any day!

Anyway, the resistance and meanness of the people he encountered seems to have worn away Jamie’s chirpiness. Still, I am sure he’ll get back up and continue with his crusade. We’re behind you on this, Jamie!

Originally posted on March 28, 2010 @ 1:56 pm

MasterChef To Debut In The US

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gordon_ramsaySomething new is coming to American television and it will get the average joe cooking and competing with others of his own caliber! Celebrity chef Gordon Ramsay is reportedly bringing MasterChef to the US and he is excited about it. MasterChef, unlike other cooking shows, features amateurs. That is, the contestants will have no cooking background and will only bring their innate talent with them to the kitchen.

While the basic idea behind the show will be the same as the original MasterChef in the UK, Ramsay says he will do some things differently, and I am not in the least bit surprised. After all, Chef Ramsay has not risen to popularity because of conformity, has he?

He says that he will not stand for chefs (pros or amateurs) stuffing their faces when tasting their concoctions. Whether it is on or off camera, Ramsay says he will be tasting the food in little bits. He also admitted to having problems with vegetarian dishes and claims that he needs MEAT. That’s the way to go, chef!

So when will we be seeing MasterChef on American TV? I haven’t gotten the exact details but it should be anytime this year – preferably sooner than later. As we all know, however, Chef Ramsay is quite the busy bee. He has several shows in the US already (Cookalong Live, Hell’s Kitchen, and Kitchen Nightmares USA among others), not to mention his UK shows. Then there are his restaurants which are scattered all over.

We just have to wait and see, I guess.

Originally posted on January 19, 2010 @ 9:56 am

How’d You Like Sheep Penis, Jamie?

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Jamie-Oliver_1494770cIf I were to meet celebrity chef Jamie Oliver face to face (or even simply talk to him on the phone), that would be the question to ask. I don’t know if you’ve heard, but he is currently working on a new TV show, titled Jamie’s American Road Trip. The filming of the actual footages is over and done with, and some tidbits of information have been released.

The Telegraph recently published a feature on the 34-year-old chef, and they revealed what is perhaps the most exotic dish that Jamie Oliver has sampled to date. You guessed it – sheep’s penis. The new TV show revolves around Jamie’s trip all over the United States to sample local dishes. Of course, one would normally think of hamburgers and hotdogs; but the Naked Chef went out of his way – literally – to get a taste of the “real” America.

In Arizona, he bypassed famous American fast food chains and went deep into the desert instead. He paid a visit to an almost extinct American Indian tribe in a Navajo reservation. There, he was treated to a plethora of traditional dishes, many of which the tribe has been enjoying for more than a thousand years.

The highlight of the visit? Sheep penis and intestines. YUM! Jamie, like most hosts of foodie shows, has a strong stomach and an even stronger spirit when it comes to trying out new food. A source from the production team says, though, that the sheep’s penis was quite a test for Jamie.

So, Jamie, what was it like?

Originally posted on October 6, 2009 @ 11:23 am