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The Soul of a Chef

April 16, 2008 By Ina

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Fans of celebrity chefs should get a copy of The Soul of a Chef by Ruhlman.

The book looks at a chef’s struggle for perfection, from an insider’s look at the Certified Master Chef exam at the Culinary Institute of America, to a play-by-play description of their kitchen dramas.

Filed Under: Chef, Review Tagged With: Ruhlman, Soul of a Chef

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