In some parts of the world, Fridays are considered to be a “meatless” day. That is, some people do not eat pork, beef, or any other animal flesh (except for fish and other seafood). I think this is because Friday is traditionally believed to be the day that Jesus Christ died. … [Read more...]
Mario Batali Heads Back To The Kitchen
So where has he been all this time? Haven’t we seen him in the kitchen in the past several years? I know I have been watching him on TV cooking this whole time! The matter of going back to the kitchen for Chef Mario Batali is as real as can be, though. He means actually … [Read more...]
Celebrity chefs set to join NSA
Several celebrity chefs have promised to attend the National Restaurant Association's food show. The event will be held from May 17-20 at McCormick Place in Chicago. Guests include Mario Batali, Rick Bayless (Mexican cookbook author), Charlie Ayers , Grady Spears, Gale Gand, … [Read more...]
Bolognese ala Batali
TV chef Mario Batali shares this excellent bolognese recipe. It originally appeared in the magazine, Bon Appetit. Ingredients 1/4 cup extra-virgin olive oil 2 medium onions, chopped 2 cups chopped celery 6 garlic cloves, chopped 1 lb ground veal 1 lb ground pork … [Read more...]
Mario Batali on Marco Pierre White
Mario Batali talks about the "Risotto Incident" --an anecdote from his apprenticeship with Marco Pierre White. No wonder chefs habe more heart attacks than any other professional. … [Read more...]