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Become a celebrity chef!

February 21, 2008 By Ina

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You could be the next celebrity TV chef. Submit your recipe to the Food Network and you could be picked to join the new season of Ultimate Recipe Showdown. The show is hosted by Marc Summers and Guy Fieri.

Filed Under: Chef, Television Tagged With: celebrity TV chef, Food Network, Guy Fieri, Marc SUmmers, Ultimate Recipe Showdown

First peek: Robin to the Rescue

February 20, 2008 By Ina

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If you’re a fan of celebrity chef Robin Miller, you can preorder her new book, Robin to the Rescue.

One of the most popular celebrity chefs of the Food Network, Robin Miller specializes in quick and easy meals. In fact, her book organizes the recipes by main ingredient, so busy cooks can quickly find a dish based on what they have in the fridge. There are also tips on how to prepare big batches ahead of time, or transform leftovers into a “new” dish.

Filed Under: Chef, Cookbook Tagged With: Food Network, Robin Miller, Robin to the Rescue

Behind the scenes of your favorite TV chef shows

February 19, 2008 By Ina

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If you love TV chefs, then you probably love the Food Network. Now, you can go behind the scenes to see how your favorite food shows are filmed, plus get the “director’s cut” of interviews with celebrity chefs like Alton Brown, Bobby Flay, The Neelys, and Rachael Ray. Check out the The FN Dish with the Amateur Gourmet.

Filed Under: Chef, Television Tagged With: Alton Brown, Bobby Flay, FN Dish, Food Network, Rachael Ray, The Neelys

Rachael Ray’s nuts

December 16, 2007 By Ina

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We mean that in a good way.

This is Rachael Ray’s recipe for spiced nuts, taken from Food Network which hosts her show. If you’re making this in bulk buy nuts from the market.

Ingredients

2 cups walnut halves
1 cup peeled hazelnuts
1 cup whole unsalted cashews
1 cup whole pecan halves
3 tablespoons butter
1 teaspoon ground anise
1 teaspoon ground cinnamon
1 teaspoon coarse black pepper
1/2 teaspoon freshly grated nutmeg, eyeball it
1 cup smoked almonds (recommended: Diamond Smokehouse almonds)

What’s Next

Toast nuts in a pan. This usually takes 7 minutes but use your nose as your judge. Transfer to a plate when done. Then, melt butter in the pan, adding your spices. Pour back the nuts. You’re done!

Filed Under: Chef, Holidays, Quick Eats, Recipe, Television, Tips Tagged With: celebrity chef recipe, Food Network, Rachael Ray

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