With Halloween just around the corner, here’s Martha‘s advice on some fabulously frightening treats that will have the kids screaming with delight.
Each design starts as chocolate or vanilla cupcakes iced with Swiss Meringue Buttercream.
For “spider” creepcakes, use your favourite cupcake recipe (vanilla or chocolate) pouring batter into 2 1/2 mini muffin tins with paper liners. Ice mini cupcakes with vanilla buttercream and coat icing with black sanding sugar. Use cinnamon candy for eyes. For legs, attach 8 pieces of black licorice. For fangs, cut out tiny cone shapes from a marshmallow and attach.
For “tentacle alien” creepcake, spread cupcake with a thin layer of buttercream tinted with a few drops of green food coloring. Cut strips of green taffy and attach around top of cupcake. For eye, slice a yellow gumdrop in half and press into top of cupcake. A piece of black licorice attached in front the gumdrop completes the creepy gaze.
For “big-eyed alien” creepcake, spread cupcake with a thin layer of buttercream tinted with a few drops of green food coloring. For small eye, attach a mini marshmallow and create pupil by painting on melted chocolate (microwave 1/2 cup chocolate chips for 1 minute). For large eye, push chocolate chip, tip down, into regular size marshmallow, then cut gummy tape for an eyelid. For teeth, place 5 mini marshamallows along the bottom of cupcake.
For “mummy” creepcake, spread cupcake with a thin layer of buttercream. Add jelly beans dotted with melted chocolate for eyes and red gummy candy for mouth. Using a ribbon tip (such as Ateco #44), pipe bands of buttercream.
For “brain” creepcake, use a medium round tip (such as Ateco #12) to pipe a mound of Vanilla Meringue Buttercream in the center of cupcake, then outline and pipe a brain design over it.
To decorate, use marshmallows and candy-coated chocolates for whites of eyes; jelly beans or gumdrops for peepers with an eerie glow. For pupils, paint on melted chocolate (microwave 1/2 cup chocolate chips for 1 minute). Or use candies whole: candy-coated chocolates will stick to marshmallows sliced to expose their stickiness; for our aliens’ eyes, we pushed chocolate chips, tip down, into marshmallows, then made a hole in the other side with a toothpick and inserted a licorice lace. Cut gummy tape for an eyelid. Sandwiched between halved gumdrops, marshmallows form a toothy grin; snip irregular pieces for fangs. Bend licorice or gummy rings into grimaces, or cut taffy tape for a tongue or tentacles.
Try these toppings:
* licorice and jelly bean
* gummy ring
* taffy tape
* gumdrops and marshmallows
* marshmallows with licorice and mini
* chocolate chips
* jelly beans with melted chocolate
* marshmallows and candy-coated chocolates or melted chocolate
* marshmallows with candy-coated chocolate or gummy
* tape and licorice drop
* licorice with gumdrops or marshmallows
[tags]Martha Stewart,Halloween,HalloweenRecipe,Halloween Cupcakes[/tags]
Originally posted on October 21, 2008 @ 6:42 pm