This delicious recipe (said to be Oprah's favourite) from the cookbook "Taste Pure and Simple", Nischan interestingly uses fresh vanilla bean. Not something you would expect from a corn chowder but Michel Nischan explains quite endearingly why he thought of the unlikely … [Read more...]
Veggy Good Indeed!
Good vegetarian recipes aren't that easy to come by, but this recipe by Ainsley Harriott combines fantastic flavours with ease and best of all, speed. I'm a fan of couscous and a good meatless recipes, so I highly recommend this dish, so aptly named. Serve it on its own as a … [Read more...]
Art Smith’s Coconut Cake
If you were enticed by that delicious looking and sound roasted chicken with herbs in the last post, then you will not be able to resist this cake, which is the perfect dessert to complement your main course. Again, this is from Art Smith’s kitchen. Ingredients: Makes 12 … [Read more...]
Alan Coxon’s Ale-Gar Marinated Fillet Steaks with Char-grilled Vegetables
Here is a recipe that made my mouth water even as I read the name. If you remember, my last post was a recipe using kangaroo meat. I think that I shall stick to the tried and tested beef or venison. For the life of me, I just cannot imagine eating kangaroo. Anyway, this … [Read more...]
Benjamin Christie’s Kangaroo Lasagna
I have never ever thought about eating kangaroo meat. I mean, I had this book in grade school with CA Zoo and Kangaroo; I don’t know if you have ever heard of that book but I have always seen kangaroos as nice cuddly animals (even though I know they aren’t in real life) and I … [Read more...]
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