A lot of cooks would agree that the use of wine in some meals have added a certain spice in making them sought after. Such can be attributed towards the contributions of Chef John Ash, an internationally recognized chef, educator and author. His continued work and application of … [Read more...]
Ina’s Favourite Things
Ina is just so cuddly and earthy, yet at the same time with a nose for timeless style, that I thought it would be a good idea to post some of her favourite things, as inspiration. Favorite cookbooks? "Some of the other books I use most are Nantucket Open House Cookbook by … [Read more...]
Veggy Good Indeed!
Good vegetarian recipes aren't that easy to come by, but this recipe by Ainsley Harriott combines fantastic flavours with ease and best of all, speed. I'm a fan of couscous and a good meatless recipes, so I highly recommend this dish, so aptly named. Serve it on its own as a … [Read more...]
Nigella’s Magic Mousse recipe
Forget the gingerbread house. Your holiday dessert should be simple to prepare, so you can spend more time with your family (that is what Christmas is about, right?). Here's a quick chocoalte mousse recipe from Nigella Lawson's cookbook, Nigella Express: 130 Recipes for Good … [Read more...]
The Best Turkey Recipes Ever: Alton Brown’s
It goes without saying that the turkey is the "piece de resistance" of the Thanksgiving meal, the part of the meal that is most likely to succeed or fail. Therefore, it is imperative to have a fail-proof recipe which not only looks perfect (or close to it), but tastes fabulous … [Read more...]
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