Children love christmas time. Maybe it’s because of the joy in the air or maybe it’s because of the gift giving. They definitely enjoy the decorating that is done for this holiday.
The gingerbread house is a fun christmas tradition. It allows you and your kids to work together to be creative. It also makes a great item for your christmas decorating. You might want to buy extra bits of the ingredients as some might get nibbled before you finish making your gingerbread house.
The gingerbread house starts with the form. Most use a cardboard house as a base. You can usually buy these in stores if you don’t want to make your own or try creating your own template, it is really easy. Of course you can always print out guides from online.
For the rest of the gingerbread house, try this recipe from Chef Bobby Flay. He introduced this recipe on his show, Food Nation.
- 5 1/2 cups flour
- 1 tablespoon ginger
- 1 teaspoon baking soda
- 1 cup solid vegetable shortening
- 1 cup granulated sugar
- 1 1/4 cups dark molasses
- 2 eggs, lightly beaten
- Frosting, either store-bought or homemade
- Brightly colored candies such as gumdrops, licorice, peppermint sticks, etc.
Preheat oven to 350 degrees.
Mix 5 cups of flour, the ginger and baking soda in a large bowl. Set aside.
Cream shortening and sugar in large bowl with mixer. Add molasses and lightly beaten eggs. Blend well. Gradually add dry ingredients. Knead in remaining flour, if necessary. Chill dough 1 hour for best rolling results.
Lightly grease cookie sheets. Roll out dough to 1/8-inch thick directly onto cookie sheets. Cut patterns, removing excess dough. Chill 10 minutes before baking. Bake for 5 to 8 minutes.
Let cookies cool.
Next, to assemble house, you will want to make a simple cardboard house to use as your base to help hold the house together. Begin applying cookies to the cardboard using your frosting as glue. Once cookies cover the entire house you can decorate with colorful candies such as gumdrops, peppermint sticks and licorice.
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