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    spiced-nuts.jpg
    We mean that in a good way.

    This is Rachael Ray’s recipe for spiced nuts, taken from Food Network which hosts her show. If you’re making this in bulk buy nuts from the market.

    Ingredients

    2 cups walnut halves
    1 cup peeled hazelnuts
    1 cup whole unsalted cashews
    1 cup whole pecan halves
    3 tablespoons butter
    1 teaspoon ground anise
    1 teaspoon ground cinnamon
    1 teaspoon coarse black pepper
    1/2 teaspoon freshly grated nutmeg, eyeball it
    1 cup smoked almonds (recommended: Diamond Smokehouse almonds)

    What’s Next

    Toast nuts in a pan. This usually takes 7 minutes but use your nose as your judge. Transfer to a plate when done. Then, melt butter in the pan, adding your spices. Pour back the nuts. You’re done!

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      One Response to “Rachael Ray’s nuts”

      1. Got The Munchies? Grab Some Greens! | Health Blog on February 9, 2008 6:10 pm

        [...] you can discover a lot of ways to eat healthily and still have an interesting meal. Come to think of it, you can mix anything with greens and make [...]

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