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    nigella

    Nigella’s website now welcomes contributions from home chefs — yes, people like you! You can contribute your own recipe, or go through the handy “search by ingredient” function to cook something up from whatever’s in your pantry.

    Nigella seems to be affirming that yes, anyone can cook. Too bad not everyone can look as good as she does in an apron!

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      3 Responses to “Nigella’s call for cooks”

      1. It’s Time To Make Jam at English Blog on June 21, 2008 12:04 am

        [...] preserves may not be necessary today – thanks to modern processing plans – it would still be a good activity to engage in this summer. Have you ever made preserves or jam in your own kitchen? Maybe you should try out this age old [...]

      2. Turn around the moon » blog:It’s Time To Make Jam on August 10, 2009 3:48 pm

        [...] preserves may not be necessary today – thanks to modern processing plans – it would still be a good activity to engage in this summer. Have you ever made preserves or jam in your own kitchen? Maybe you should try out this age old [...]

      3. It’s Time to Make Jam | CULTURE on September 13, 2011 8:26 am

        [...] preserves may not be necessary today – thanks to modern processing plans – it would still be a good activity to engage in this summer. Have you ever made preserves or jam in your own kitchen? Maybe you should try out this age old [...]

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