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    If your New Year’s resolutions include “learn how to cook” then invest in Jamie Oliver’s book,
    “Cook with Jamie: My guide to Making You a Better Cook.”

    One of the few chefs who have a real desire to mentor other people (his Fifteen program teaches underpriveleged children important restaurant skills) Jamie has a friendly, conversational approach that steers clear from the snobby, condescending tone sometimes adapted by other greats like Gordon Ramsey.

    For starters — literally — Jamie’s first chapter discusses the different dressings and ingredients you can use for salads, with little-known tidbits on mayonnaise and delicious recipes, like the perfect Fifteen Salad.

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