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Posted March 23rd, 2008 by Vicky in Biography, Chef, Interview, Television
Wylie Dufresne is known in the culinary world for his unique approach to cooking (“molecular gastronomy”) that combinies the science and art of making a perfect meal. Fascinating factoid: he was actually a philosophy major!
He recently guested on Top Chef, and granted an excellent one on one interview with his comments on each Top Chef contestant.
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