Chemist, chef, philosopher

Posted March 23rd, 2008 by Vicky in Biography, Chef, Interview, Television

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Wylie Dufresne is known in the culinary world for his unique approach to cooking (”molecular gastronomy”) that combinies the science and art of making a perfect meal. Fascinating factoid: he was actually a philosophy major!

He recently guested on Top Chef, and granted an excellent one on one interview with his comments on each Top Chef contestant.

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