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    Michelin stars are not easy to come by, and we all look at restaurants in a different light once they get these stars. IF they have 3 Michelin stars, that ups the game to a whole new level, doesn’t it? There isn’t any restaurateur in the entire world that would not want to earn those three stars, but chef Ferran Adria is one of the fortunate ones (and deserving as well) to have earned them.

    His restaurant El Bulli has been hailed by many – professional and amateur foodies alike – to be the best in the world. I haven’t had the honor of dining there myself, but I would give an arm and a leg to do so. Unfortunately, the rumor is that the chef is closing El Bulli for good. Last month, he announced that he would be closing the restaurant for two years – 2012 and 2013. He did so at Madrid Fusion, a conference for Spanish chefs. Why he would want to do that, who knows.

    More recently, chef Adria announced that the closure of El Bulli is going to be for good. He said that instead of running the restaurant, he would be running a culinary school – an advanced one at that. Apparently, he and his partner have been losing money (large amounts of it) steadily on the restaurant. Again, how this could have happened, I haven’t the slightest idea!

    In any case, this closure is going to be a sad one for the hordes of foodies around the world – especially for those like me who have never had the chance to sample their fare.

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