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    In this day and age, many of us do not know how to cook. Quite a few are afraid to do so because they don’t have any experience or background in it. Even if we buy a cookbook or watch these great chefs on TV, we just don’t seem to get the hang of it.

    This is where Rachael Ray came in. She is not a formally trained chef. She has taken no cooking courses. She just loves food and isn’t afraid to try something new in the kitchen. Add to it her perky personality, or as she puts it goofy personality, and she had people willing to give cooking a chance.

    Rachael learned to cook the old fashioned way, from watching her mom cook. Her family owned a restaurant in Cape Cod. Later her mom managed restaurants in upstate New York. At home, she enjoyed the flavors of Italy and Louisiana.

    Rachael began her career at the Candy Counter in Macy’s New York. She then became the manager of the fresh foods department. After Macy’s she helped open the gourmet market place Agata and Valentina, serving as both buyer and manager.

    It wasn’t unitl she moved upstate that Rachel’s destiny began to shape up. She was recruited by Cowan and Label to be their food buyer. While she was there, Rachael decided to hold some cooking classes as a way to increase the christmas sales. Her 30 Minute Meal classes became so popular they caught the attention of the media.

    An Albany TV station then asked her to do a weekly 30 minute meal segment as part of the evening news. The show was nominated for 2 regional Emmy awards and Rachael’s first cookbook, a companion to the show, was released selling 10,000 copies.

    Now, she hosts 4 shows on the food network: 30 Minute Meals, $40 a Day, Inside Dish and Rachael Ray’s Tasty Travels. She has also signed a contract with Oprah Winfrey and King World Productions to launch her own syndicated talk show, Rachael Ray, beginning September 18, 2006.

    She has authored several cookbooks following her 30 minute meal concept and has her own magazine, Everyday with Rachael Ray. She has also developed her own line of cookware and cutlery.

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