With the amount of options consumers have for eating choices, many restaurants struggle with what they can do to set themselves apart from the competition and encourage more patrons to visit their establishment. To make your eatery more appealing, one thing you may consider improving is the atmosphere of your space by pumping up the artistic flare you bring into your restaurant. So for restaurant owners looks to add something special to their space, here are three interesting ways you can add artistic flare to your restaurant.
When setting the mood for your restaurant, so much depends upon the concept and theme you’ve chosen for your eatery. However, once you have this in place, deciding on meaningful and intentional decor pieces can help bring your artistic flare to the next level.
According to Ion Nicolae, a contributor to DesignLike.com, finding distinctive pieces for walls, artwork and furnishings that bring together the theme of your restaurant is a great way to add your own artistic flare to the space. To do this, consider getting all your pieces from unique and original distributors, like Park West Gallery, in order to ensure that your restaurant decor choices are unlike those that can be found anywhere else.
Tints, Tones and Shades
One of the most impactful and easiest ways to add interest to your restaurant space is with color. DesignBuildIdeas.eu reminds restauranteurs that the colors you choose to include in your space can have a massive impact on the way patrons view, feel and interact with your establishment. In fact, certain colors have even been known to encourage hunger, making those likely choices for many food services. For this reason, be sure you consider the type of mood, type of food, and type of customers you plan to work with in your restaurant when deciding on colors for each and every element.
Functional Design Elements
Even functional aspects of your restaurant can bring in elements that boost the artistic flare of your space. From furniture and layout to music and lighting, anything you intentionally choose for an artistic purpose can help to make your space more unique to you.
For a great way to add art to your restaurant, Rebecca Creger, a contributor to 99Designs.com, recommends for restaurant owners to create menus that double as pieces of art. To accomplish this, Creger suggests paying attention to elements like typography, illustrations, photos, layout and more to create a truly stunning work of art out of your menu—something each patron will take the time to see and appreciate.
By implementing pieces into your restaurant that enhance the artistic characteristics of your space, you can create a truly unique establishment that can help set your restaurant apart from any of your competitors. Use the tips mentioned above to bring in interesting artistic elements to your restaurant today.
Crisp leaves and cool Autumn nights are markers letting us know that football season is finally here. Many football fans and tailgaters have been counting down the days until the first kickoff. However, it is important to prepare for tailgating season. So before you fire up the grills, purchase the charcoal, and put the drinks on ice- prevent unnecessary food penalties or turnovers during the tailgate party by organizing your tailgating ideas well before the cleats hit the turf.
Over the years, tailgating has evolved into a tradition that many people enjoy. Even if football isn’t your cup of tea, tailgating allows even the most reluctant fan to enjoy sitting through endless first downs and conversions. Borrow tailgating ideas from chefs and other fans to create the best combination of jerseys and food.
If you find yourself spending a Friday or Saturday afternoon focused on the grill, rather than the pigskin, try these tailgating ideas to score with the crowd:
Keep it simple. Prepare as much of the food as you can before the game, so you can enjoy tailgating. Slice tomatoes, thread kabobs, or whip together a simple salad the night before. Avoid complicated dishes or desserts, look for appetizing summer dishes.
Keep things the right temperature. Pack plenty of ice and make sure refrigerated items are stored properly. You don’t want a game’s victory to be overturned with a bout of food poisoning.
Bring enough drinks and include nonalcoholic drinks. Game days can be brutally cold or stifling hot. Either way, you will need to stay hydrated to prevent sitting out on the sidelines.
Let your grill do the work. Choose meals and sides that can be left on the grill while you cheer on the team. Grill potatoes, corn, mushrooms, peppers, pizzas, and more. The possibilities are endless!
Incorporate the team’s colors. This is a simple tailgating idea, but buy colored plates and cups that support the team. Try colored foods, like colored popcorn to add a little pizzazz to your curbside party. Get creative and have fun!
Do you have any great recipes or ideas to win at tailgating?
For many of us, cooking isn’t just a hobby; it’s a calling. It’s no wonder there are always new restaurants opening up!
If you’ve been dreaming of owning or running your own place, there are a few essentials you’ll need to prepare for. Here are six things to think about when starting up a restaurant: Continue reading »
Having a great kitchen is the dream of many couples and single people who love to cook. For them, the kitchen is the star of the house and they make it as functional as possible.
Indeed, this particular area in the house where you prepare and cook food can serve many purposes. It can also be a place to dine and enjoy conversation with family members and can even serve as a study area for the kids.
While not all families can have their dream kitchen, it’s still possible to create one that best suits your lifestyle by doing some renovation work. For those building a new home, however, it’s always best to plan well the layout of the room to ensure you have enough space where you can prepare, cook and serve up meals to your loved ones.
Basically, the most important sections of a kitchen are the cooking area, storage area and the cleanup area. Many of today’s modern kitchens follow a work triangle layout to make it easier for the cook or head of the family to go back and forth between these areas. The triangle needs to have just enough space and not too big or too small. Continue reading »
Some of you may be guilty of this – storing ingredients such as flour, baking soda and butter beyond their expiration dates. While you may think that these items can be stored for a long time, they too have their expiration dates.
It’s about time then that you check their shelf life and label your container to make you aware when you need to throw them away. Here are useful tips you need to keep in mind.
Flour is a common kitchen ingredient that many housewives believe can last for a long time. When stored in the pantry, the maximum time you can keep your flour is six months. If you want to keep them longer for up to a year, though, the best storage space for it is the freezer or refrigerator. Just be sure to store it first in an airtight container before putting it in the fridge.
Butter is good for up to two weeks only but if you want to make it last for a month, again the freezer is where it should be stored. If you have several bars of butter, do remember to put only one of them in the fridge and the rest should be placed in the freezer.
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Being an important room in the house, any kitchen should have the proper lighting to ensure that those who use it can see everything clearly even at night. There are tricks in lighting a kitchen and it’s not actually enough that only a single light is installed on the ceiling.
Having only one ceiling-mounted lighting fixture creates a glaring effect and causes shadows which is a no-no in the kitchen, according to interior designers. To create a well-lit room, blending and layering four types of light is most ideal. Depending on what you want to achieve in your kitchen, all four should be taken into consideration but you can also choose to use only two of them if you’re after practicality.
Task lighting is the most important of all and this is one placed above a person’s head and the countertop (work surface). This provides sufficient illumination when preparing ingredients and reading recipes whether from a book, magazine or an iPad. Ideally, this kind of light should be installed below the overhead cabinets.
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Barbecue is a favorite food of many people worldwide. Whether in the developed countries or in the developing nations, this food is very popular among kids and adults alike.
A major proof confirming people’s love for barbecue is the high sales of grillers and smokers. In 2010, for example, more than 15 million were shipped in North America with the gas grills as the most preferred type. The latest study on barbecue lifestyle, usage and attitude done by the Hearth, Patio & Barbecue Association showed that majority of grill owners use their grills all year round. The summer are the most popular grilling times particularly during Independence Day, Memorial Day, Labor Day and Father’s Day.
Barbecues won’t be as tasty as they are without the marinade. Marinating is an important process as it makes the meat softer and juicier. Most marinades make use of vinegar, wine or lemon juice but other products may be incorporated. Continue reading »
Spring is here and with this season comes Easter. For many people, this time of the year calls for some celebration and when there’s celebration, there’s bound to be food.
When it comes to Easter treats, pastels and sweets abound. Easter is often associated with pastels because of their sweet color. But besides the sweet ingredients, the egg also takes the limelight during this season.
If you wish to prepare something sweet and tasty for everybody, here are some ideas you can follow.
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Do you often buy small kitchen appliances that serve a specific purpose? Does your urge to buy them stem from your frequent watching of TV shows that introduce new kitchen products in the market?
If you are and if you’ve currently found a lot of them unused in your kitchen, then maybe it’s time to get rid of some of them. It’s the end of the year and decluttering is good for you and your home.
The experts say we only need a few basic appliances, pots and utensils in the kitchen. In reality, though, homemakers have so many with some of them rarely used. Continue reading »
Olive oil is fat in the real sense of the word. But the fat that it contains is the monounsaturated fatty acid or MUFA considered to be the healthy type.
There are several health benefits to be gained from olive oil consumption. Firstly, it lowers the risk of heart disease together with the polyunsaturated fat. It is able to do this by cutting total cholesterol levels. Some studies have found that MUFAs also control insulin and blood sugar levels.
Olive oil can be a good alternative to your butter or stick margarine. Do remember it’s never appropriate to use them together.
When shopping for this item, pick the one that is less processed as it still contains the nutrients. The extra virgin oil, which is more expensive, goes through the first pressing only and therefore, retains the most flavor. The cold pressed ones and virgin oil are okay as well as they are not heated up beyond room temperature. What you should avoid are the regular or pure olive oil which normally undergoes refining and filtering. Generally, they have lower nutrients.
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