When we hear the word high-tech, we often think about something advanced, futuristic and one that makes life so much easier. Many people equate high tech with robots that can do so many things in just a simple touch of a remote control button.
In the home, the kitchen is one area where more advanced appliances and gadgets can be used. In terms of appearance, a homeowner can create a high-tech look as well using stainless steel. This particular material can be used not only in the cookware but even in creating the counter tops, cabinets, wine racks and workbenches.
Other than the overall theme of your kitchen area, the appliances you put there can also contribute to that advanced look. Those you can get made from stainless steel are the gas range, refrigerator, oven, microwave, dishwasher, the grill, smoking gun, tea maker and digital nutritional scale. Beyond their material, however, you also need to look for that high-tech functions they can do.
There’s a refrigerator today with a built in LCD screen. The display is where you can leave notes to family members or show photos and there are even some that come with apps to help you in certain kitchen tasks.
There’s also an oven that is capable of refrigerating your food while you’re still not ready to cook it. It can be switched on remotely using the internet, cell phone or telephone or using its touch screen controls. How cool is that?
Another cool kitchen tool is this latest microwave with a bar scanner and a database of some 4,000 items. It works by scanning the bar code of your food product and then automatically programs the cooking time and power level.
For some reason, this silver look has always been associated with the future. Perhaps because of those robots that are made of steel and those half-human, half-robot characters such as the Terminator we’ve seen in the movies.
Finally, if you don’t want separate appliances, the answer is the all-in-one type. In today’s high-tech world, there’s already such a thing as this – one that combines a fridge, oven, stove and dishwasher and it is called the eco green system kitchen.
Photo via thehightechsociety
Fans of cooking challenges on reality TV should now rejoice as a new Iron Chef has been named. Alex Guarnaschelli bested Chopped judge Amanda Freitag in the Season 5 of The Next Iron Chef. She is the second female Iron Chef in the show.
Winner Alex Guarnaschelli said she and Amanda Freitag were surprised about the final decision. She admitted not expecting so much as to who will be the next winner. She also liked the fact that the competition was not gender-based just like the comment of judge Simon Majumdar when he said “These are two chefs who cooked all the way to the finale and they happen to be women.”
The judges during the finals were highly acclaimed chefs. They are Iron Chefs Michael Symon, Bobby Flay, Masaharu Morimoto including the latest Iron Chef winner Geoffrey Zakarian, food and travel writer Simon, restaurateur Donatella Arpaia. According to Symon, it was a close fight as the last remaining contenders did make delicious and inventive food.
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Martha Stewart has always proclaimed her love for cookies. If you’ve followed her shows on TV, you would know the different types of cookies she’s made that are truly delicious and attractive to look at. Most are easy to prepare.
The good news is that Martha now has a cookies app for both the iPhone and iPad. Through this new app, those who love baking can find a wide assortment of cookie recipes. This new and advanced tool features a beautiful design and more than 90 recipes. It also contains how-to videos, baking tips, ideas for packaging, kitchen times, shopping lists, sharing options and search features. It’s a great resource to use particularly for those new in baking and the new moms or wives who like to try their skills in this field.
If there’s one female celebrity chef that I admire a lot (and I know there are many of us who do), it has to be Rachel Ray. Cooking may not be her main profession but this famous talk show host can really cook and has excellent skills that can compare with the real chefs out there. Her cooking and hosting skills are incomparable.
I watch the Rachael Ray show as often as I could when I have the time. I used to watch her Rachael Ray Vacations as well. But it was only lately that I learned that this amazing woman actually has four shows in the Food Network and 14 best-selling cookbooks. Currently, she also has a magazine called Every Day with Rachael Ray and has a line of kitchen products that are of vibrant colors (orange, yellow green, red and yellow) unlike the usual black and silver colored ones we’re used to seeing.
Rachael is also a devoted wife to John Cusimano. She’s proud of her man whom she features in her show every now and then. And if you think that she’s too tired to cook for John when they get home after a busy day, think again. She loves to cook at home and the favorite dish her husband craves for every time is Carbonara. Rachel even describes as “extra sexy” her eating Carbonara in big servings with husband John especially at midnight.
Rachael was exposed to the art of cooking at an early age when she was around three or four years old. Being the daughter of a restaurant owner, she would often watch her mom cook and then she would try it out herself.
As she was growing up, Rachael got more exposed to a variety of cooking techniques courtesy of her maternal grandfather and the family of her dad. Her family owned a number of restaurants in Massachussets and Rachael herself got involved in several jobs that dealt with food and drinks until she got into TV hosting.
If you like to learn some quick yet delicious recipes for your every day meals, just tune in to the Rachael Ray Show. You’ll not only learn to prepare and cook food but will get updated as well on your favorite celebrities.
Photo via ew.com
Ainsley is known for his brilliant barbecue talents, so here’s one of his best-loved recipes, incredibly easy to make, although better if marinated the evening before to achieve full flavour.
This is from his book, Ainsley Harriott’s Barbecue Bible, which talks about the best barbecue techniques from around the world. Not just a recipe book, this comprehensive study on the evolution of the “Barbie” is a great source of information touching on style, equipment, and flavours. It is also a great guide to entertaining on the barbie ( after all, who fires up an outdoor grill for a lone meal?), with masses of tips to help you plan and execute a successful barbecue with simple ingreadients and a hassle-free, proven method.
Moroccan Spiced Lamb Kebabs
Preparation time over 2 hours
Cooking time 10 to 30 mins
900g/2lb boned shoulder or leg of lamb
3 tbsp olive oil
2 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 garlic clove, crushed
1 tsp harissa paste
1 small red onion
1 small lemon
salt and freshly ground black pepper
4 x 30cm/12in flat metal skewers
1. Trim any excess fat off the outside of the lamb and then cut it into roughly 5cm/2in chunks. Place it into a bowl with the olive oil, lemon juice, spices, garlic, harissa paste and some seasoning and mix together well. Cover and leave to marinate at room temperature for 2 hours or overnight in the fridge.
2. Peel the onion, leaving the root end in tact and then cut it into 8 wedges.
3. Thread the lamb, lemon and onion wedges alternately on to the skewers and barbecue over medium-hot coals for about 10-15 minutes, turning now and then, until they are nicely browned on the outside but still pink in the centre.
Chef Jose Andres got slammed in an article for New York mag for what they called “the worst audition for celebrity chefdom.”
While fans did come to his rescue we do think the article is a pretty good sign of how “tv antics” can get grating — and end up ruining your professional reputation.
Check out this interesting directory of shows about chefs that ever aired on mass TV.
You’ll find little-known shows like the now-defunct 90’s drama “Chef!” to every possible permutation of a kitchen reality show that the human mind can conjure.
If anything it proves that our “taste” for celebrity chef shows is growing…and sometimes, veers towards the bizarre.
Read this intelligent and well-written article on celebrity chefs have capitalized on their ‘brand’ to create merchandise. It’s a good lesson on how to build a business empire — and a sobering look at how, as a chef gets more popular, he spends less time cooking and more time on appearances and TV tapings.
Where do thse celebrity chefs find the time? Some of them, aside from TV shows and judging for an assortment of reality shows, actually keep up a blog. Well, some better than others. Check out this review of celebrity chef blogs.
We give our thumbs up to John-Georges Vongerichten for surprise hit.
A lot of celebrity chefs come out with cookbooks…but how many of the recipes can actually be done by real people (i.e., those among us who don’t have a big kitchen, 150 different kinds of spices, and a set of expensive kitchen knives?)
Jamie Oliver says that anyone can cook the recipes in “Jamie’s Dinners” and even proves it by
posting stories of readers on his website. Check it out. It may just be the perfect Father’s Day gift…and a subtle hint to the man in the house to take over kitchen duty once in a while.