But nothing is sweeter than having a plethora of desserts piled in front of you, is there? My uber sweet tooth got the best of me when I heard that Top Chef is going to have a spin off dubbed Top Chef: Just Desserts. The show is supposed to be aired some time next year.
No other details have really been released as of yet. We do not have an idea as to who the judges will be. We do not know who the contestants will be. The people behind the show are not sitting idle, though. As early as now, they are starting to get people together for casting. They say that over the next few weeks, screenings for cast members will be held all over the country. For sure, we will be meeting a lot of new pastry chefs when the show starts airing.
I, for one, will be a big fan of this show. Top Chef has already caught the attention of so many people and while the idea of focusing on desserts is not that novel, the format of Top Chef is certain to create a buzz. I am already starting to imagine all the concoctions that they will whip up in the show – and I am telling you that my mouth is watering! Another plus that I can see is that having this spin off will assure Top Chef fans of a year-round dose of the show. Now can you think of anything sweeter than that?
Celebrity chef Gordon Ramsay has always been a favorite of critics. Who can blame them? The chef does not seem to have public relations on his priority list anyway. He has never masked his foul mouth – on air or off air. He slammed an Australian TV personality and likened her to a pig. Why should anyone wonder when reservations at his restaurants have spiraled downward? Why should anyone wonder when exposes have been done about his dishes being pre-prepared at a location separate from the restaurants?
We are only starting the second half of the year and the critics do not seem to be done with Chef Gordon Ramsay yet. The latest issue? His restaurants are overpriced and disappointing.
Several newspapers have already published these “findings,” as reported in the most recent edition of Harden’s London Restaurants. According to the magazine, even Ramsay’s main restaurant, Restaurant Gordon Ramsay in Chelsea, has gone down the drain. This is quite surprising as, only last year, the restaurant was hailed as the best foodie experience in all of London!
In spite of all the bad reviews and publicity about his restaurants, however, Ramsay still has staunch supporters. There is Fox TV, which has renewed his contract for the TV series Hell’s Kitchen. It is running its 8th season. A special is also in the works, titled Gordon Ramsay: Cookalong Live. The chef also seems undaunted by the setbacks as he is opening restaurants in London and Italy.
Time will tell, along with the food and service that the chef continues to offer discerning gastronomists.
Jamie Oliver has gone a long way, and is now one of the most popular celebrity chefs all over the world. He is not one to sit on his laurels, though. Although he has had much success with regards to cookbooks and TV shows, he wants to expand his reach. The news is that he is going to Asia to introduce his line of Italian restaurants. He will be starting in Hong Kong.
Jamie is no stranger to the restaurant business. He has, in fact, a chain of restaurants well established in the UK. Hong Kong and Singapore are the target countries, with six restaurants in total. Dubbed Jamie’s Italian, the restaurant line’s strength is in its quality of food and fair prices. In fact, the press release for the line says “At Jamie’s restaurants, you will often find a blue-collar worker, a student, and the chairman of a blue-chip company side by side having a meal.”
I am not sure about what is “fair,” though. From what I hear, you would have to shell out about HK$300 for an average 3-course meal. That is not something that a blue-collar worker or a student can pay (unless he’s got rich parents)! What do you think – would you pay this much for a meal at Jamie’s Italian?
In any case, the restaurants are not going to be ready for business till next year. If you really want to eat at Jamie’s Italian, I guess you better start saving now.
Next time someone approaches you and says they have connections to Jamie Oliver, Gordon Ramsey, or any other celebrity chef, think twice. Especially if the person is named Kenneth Goldsmith.
Actually, you do not have to worry much about Goldsmith anytime soon. He has been convicted of his crimes and has been jailed, where he will stay for the next 3 ½ years. Goldsmith hails from Norton Disney, Lincolnshire in the United Kingdom. He has conned a lot of people into thinking that he was a trained chef and that he is good friends with renowned celebrity chefs Jamie Oliver and Gordon Ramsey. His modus operandi was to convince entrepreneurs to invest in his “business.” Using his supposed connections with the other REAL celebrity chefs, he was able to persuade a lot of people. The result? He was able to live an extravagant lifestyle, which he enjoyed with his girlfriend Kirsty Emmans.
Naturally, the scam came to light, as most other scams normally do. The couple were caught, tried, and sentenced. In the meantime, the celebrity chefs in question walk away smelling like roses.
I find it quite funny how Goldsmith made up stories about his relationship with the chefs, though. There is this one story about how, when they were much younger, Goldsmith flushed Jamie’s head down the toilet. Now why would anyone want to do that?
And what do Oliver and Ramsay have to say about this? Nothing, I guess. They have not released statements, and perhaps they should just keep it that way.
Celebrity chefs may be the best cooks on earth but that does not mean that they are the most behaved as well. Being celebrities, they are also not exempt from problems and rumors and all that kind of stuff. Usually it is Jamie Oliver who is in this kind of pickle. This time, though, it is David Burke that is the target.
The name not familiar? David Burke is the owner of several restaurants, one of which is David Burke Townhouse in New York. Burke has also appeared in some shows like Iron Chef America.
Anyhow, chauffeur Thomas Heiser, 28 years old, has filed a lawsuit against the chef. In a Fort Lee Municipal Court, he claimed that the chef punched him in the face when he asked for a day off because it was his wife’s birthday. According to a UPI report Heiser explained:
“He called me a piece of (expletive), (expletive), lazy mother (expletive), which wasn’t unusual. “He said, ‘Give me the keys. You walk home.’”
More than being merely punched in the face, Heiser also says that Burke slammed his head on a car trunk.
So what has the chef got to say about this? Burke says that he did insult the chauffeur but he that he never did lay a hand on him.
Now who to believe? I don’t know. We don’t have that information. But we do know that if the chef is convicted, he will be facing up to six months in jail.
You would think so! After all, these celebrity chefs are excellent in their field and anything that they would endorse should be up to par with their standards, right? Apparently not!
Which?, a consumer magazine, recently conducted a test on various kitchen tools and gadgets that celebrity chefs endorse. And what did they find out? Many of these gadgets do not measure up to the reputation of their celebrity chef endorsers!
The Herald ran a story on this and named some of the high profile chefs and their kitchen appliances and tools. While many of them did not really exceed the performance of non-celebrity chef gadgets, not all of them were “fails.” In fact, there was only one that was marked as a “Don’t Buy” – Rosemary Conley’s EnerGi HG6 Health Grill. This scored a mere 34 out of 100. The reason for this pitiful mark? The grill heated slowly, produced “awful vegetables and pallid chicken” and was difficult to set up and clean.
-Worrall Thompson, said to be the most licensed celebrity chef in Europe, with sales of £60m in 2008 from products ranging from barbeque cleaners to cookers. Note: the judges said that his products were more of a hit and miss thing.
- James Martin, host of BBC1′s Saturday Kitchen, were awarded the highest ratings. His hand-mixer and mini-chopper (68% and 67%) triumphed over those of his rivals, but neither rated in the Best Buy category.
So should you buy celebrity chef-endorsed products? Up to you!
Yes, it is a fork, literally. Celebrity chef Tyler Florence has been operating a cookware store for about a year now in Mill Valley. Dubbed the Tyler Florence Shop (no mistaking who owns this store!), the shop has had a signature fork as its storefront symbol. There is nothing ordinary about this fixture – it weighs a hefty 50 pounds!
Early this month, the police received a report that the 50-pound fork was missing. This was on the 10th of June, although the employees already noticed that it was missing about two days prior to the report. (Well it would be kinda hard NOT to notice a missing fork that big, don’t you think?) Anyhow, they thought that it might have been a school prank so they didn’t think much of it in the beginning.
Now, the missing fork is causing quite a stir, with celebrity chef Tyler Florence himself appealing to people over Twitter. He even offered a reward to whoever finds it and returns it!
The celebrity chef, as much as he might be missing his fork, is not so dense as not to see the humor in the situation, though. Together with his wife, Tyler continues his search for his fork but also welcomes the laughter that it occasionally brings. Indeed, where else have you heard about such an online buzz about a missing fork?
So, if any of you have heard about or seen this fork, let the chef know. You’ll make him happy AND get a reward for it too!
Photo courtesy of Food Network
Gordon Ramsay is perhaps one of the most controversial celebrity chefs today. His foul mouth and raging temper is known all over the world, and is always seen in his TV shows. For the Australian audience at the Good Food and Wine Show, Chef Ramsay has gone too far.
This time, Ramsay had TV personality Tracy Grimshaw in his targets. He pulled out a picture of a naked woman on her hands and knees. The woman was in the likeness of a pig, with multiple breasts. To the dismay and shock of the audience, he went on to say that that woman was Tracy Grimshaw. He didn’t stop there, though, and proceeded to make jokes about the journalist’s activities and sexual preferences.
With lots of women and children in the audience, it is but expected that they all got huffy about the incident.
LG, a major sponsor of the event, has not commented on the incident. Ramsay’s spokesperson, however, says that it was merely a stunt – a joke – and should be taken as such. She said that “He really respects her as a journalist, it was just a joke. She interviews him every time he comes to Australia; they have a great relationship.”
I have to say, Ramsay does have a tendency to be a little rough on people. You only have to watch one of his shows to realize that. Joke or not, I have to agree with the audience in saying that it was tasteless and inappropriate. How about you?
There is no dearth of cooking shows these days. From the United States to the United Kingdom to Asia – shows featuring one celebrity chef (or a group of them) are everywhere. So why should we be excited about Top Chef Masters?
If you have not already heard, Top Chef is one of the most popular shows, but the previous season is over. I am pretty sure that a lot of you are having Top Chef withdrawal right now, so this pece of news about Top Chef Masters should whet your appetites somehow.
So back to my question, why should we be excited? Here are a few reasons. One, there will be 24 chefs in the show, all of them pitted against each other. Not one, not two, not even 12, but a whopping 24!
Two, the successful formula that has been followed in Top Chef will be followed in Top Chef Masters. This is certainly something that a lot of people will appreciate (Top Chef withdrawal symptoms remember?).
Three, the line up is more than interesting – both for the judges and the contestants. For the judges, how do Tom, Padma, and Gail sound? Previous winners are always interesting for me. We also have some surprise judges thrown in – writers and produces of Lost, for example. As for the contestants, they are only some of the most well known personalities in the restaurant scene.
For more details, visit the Top Chef Masters web site.
I am in an argumentative mood. I am not sure why but perhaps reading all these things targeting celebrity chefs is contributing to it. In my previous post, Jamie Oliver was being attacked by pregnant women in metal cages. Now I read about a Fat Panel saying that celebrity chefs offer recipes that have too much fat in them.
The Straits Times had a write up on this a few days ago:
A REPORT from United Kingdom group, the Fat Panel, has found that the single servings of recipes in celebrity chef cook books contain too much fat.
Some recipes from celebrity chefs like Nigella Lawson and Gordon Ramsey’s were found to have more than the entire daily recommended fat intake of 30g for men and 20g for women said a report on Friday.
‘Celebrity chefs are incredibly influential when it comes to what we eat,’ dietician Sian Porter said. ‘While these delicious meals are fine as occasional treats, people do not realise the health implications.’
Mind you, I am not a big fan of either Nigella or Gordon Ramsey but hey, aren’t we thinking adults here? If you see a recipe and you decide to make it, wouldn’t you figure out if there is too much fat in it? And wouldn’t it be up to you to decide whether or not to make it anyway?
Come on, people of the Fat Panel. Don’t take away our treats. Let us decide if we want these recipes or not.