Having a great kitchen is the dream of many couples and single people who love to cook. For them, the kitchen is the star of the house and they make it as functional as possible.
Indeed, this particular area in the house where you prepare and cook food can serve many purposes. It can also be a place to dine and enjoy conversation with family members and can even serve as a study area for the kids.
While not all families can have their dream kitchen, it’s still possible to create one that best suits your lifestyle by doing some renovation work. For those building a new home, however, it’s always best to plan well the layout of the room to ensure you have enough space where you can prepare, cook and serve up meals to your loved ones.
Basically, the most important sections of a kitchen are the cooking area, storage area and the cleanup area. Many of today’s modern kitchens follow a work triangle layout to make it easier for the cook or head of the family to go back and forth between these areas. The triangle needs to have just enough space and not too big or too small. Continue reading »
Just because some chefs are celebrities does not mean that they do not encounter serious problems in their daily lives. If anything, history tells us that they have it worse as news of their personal misfortunes are plastered all over the newspapers, and now in the Internet as well.
Nigella Lawson, world famous TV chef and cookbook author, knows this firsthand with controversial photos of her being choked by millionaire husband, Charles Saatchi, making the Internet rounds. The incident, which was seen and photographed by paparazzi named Jean-Paul, has drawn everyone’s eyes to Nigella Lawson and the issue of domestic abuse.
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People have a lot to be thankful for particularly with regards to the advancement of mobile technology. The cooks, whether the newbies or the veterans, are among those benefiting from many of today’s smart mobile devices.
The most important role that smartphones and tablets play is providing information on recipes to people who love to cook for their loved ones and friends. With so many websites and apps that feature recipes and tips, it’s fairly easy to prepare and cook dishes with the help of a mobile gadget.
A 2013 survey on the global food trends done by Allrecipes.com showed that a growing number of people are using a mobile device to search for recipes and food inspiration. The survey covered more than 7,000 cooks with many of them cooking for their families as the top users of mobile gadgets.
So what are the top uses of smartphones and tablets for these cooks?
The study found that searching for recipes is the most popular activity with 63 percent of them doing this with their gadgets. Very understandable because with just a few swipes, they can easily find recipes without exerting much effort. Continue reading »
Spring is here, which means that it’s time to prepare your yard for the barbecue parties you want to have this summer, starting with Memorial Day. This year, take a page from celebrity chefs and prepare a dish that is sure to impress, and easy enough to prepare in home kitchens and outdoor grills alike.
Shrimp-Bacon Kebabs influenced by Martha Stewart
Everything on these kebabs, including the lemons, is grilled. This means super-easy prep for you. Marinate shrimp and bacon in a mixture of lemon juice and Old Bay seasoning for at least 30 minutes. At the same time, soak wooden kebab skewers in water (if you’re using metal skewers, you can skip this step). Load up kebabs with shrimp, bacon and 1/4-inch thick slices of lemon. Grill on medium high heat for 3-4 minutes per side. You can omit the skewers and grill everything separately on the grill grates, but there is a risk of dropping bacon though the cracks. Consider downloading the Martha Stewart cookie app and making end-of-the-meal cookies. Continue reading »
Gourmet cooking is often about packing in the flavor with lots of butter, cream, and rich ingredients, but even celebrity chefs make healthy recipes. When Paula Deen was revealed to have diabetes, people were quick to criticize her unhealthy Southern food as the cause, and even she has come out recently with healthier versions of her favorite recipes. After all, these chefs go home and pull food out of their own refrigerators and freezers to prepare meals they eat day in and day out. When you’re looking for delicious food that will keep you healthy, turn to some of these healthy recipes from celebrity chefs.
Roasted Chicken from Tom Colicchio: It’s time for fried chicken to move aside, thanks to Tom Colicchio’s recipe that uses just three tablespoons of oil to make a delicious roasted chicken. The secret is to brown the chicken in a pan beforehand with a little bit of peanut oil to get the crispy skin, and then to baste it with butter and its own juices as the chicken cooks, infusing the whole bird with flavor. Stuffing the chicken with fresh herbs like rosemary and thyme provides extra flavor, too. Continue reading »
She’s that blonde chef you’ve seen and you still see on TV today who sports different hairstyles. She became Mario Batali’s sous chef in the Iron Chef and now has several shows on the Food Network. She has already published her first cookbook entitled “Cook Like a Rock Star” and a new one is in the works set for release this October.
Make way for Anne Burrell, host of Secrets of a Restaurant Chef and reality shows Chef Wanted as well as Worst Cooks of America. Before hitting the TV, this tough woman worked for some top restaurants in New York City. Now, she loves her work on television and considers Chef Wanted as the most rewarding.
Burrell said what is remarkable about Chef Wanted is it’s a win-win situation. They help people land jobs and everyone involved benefits from the chefs and their families to the restaurants.
The other reality cooking show “Worst Cooks of America,” she added, is also beneficial in that they are able to help improve their skills. The rewarding part, she pointed out, is the part when they see participants transform to become respectable home cooks despite the mistakes they commit along the way.
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Famous celebrity chefs in the U.S. have their hands full in managing their own restaurants and different cooking competitions aired on television. Chef Gordon Ramsay has his MasterChef, Hell’s Kitchen and the F Word. Bobby Flay has his own shows BBQ with Bobby Flay, Grill It!, Throwdown! and Worst Cooks in America.
Among the reality cooking shows on TV, perhaps the Worst Cooks in America is the most unique today. When most shows cater to people who love cooking and are good in it, this Worst Cooks series encourages those not so good in cooking to join the competition and learn to be better in preparing food for their families who knows, in their own restaurant in the future.
The show hosted by Bobby Flay and Anne Burrell, now on its fourth season, offers a grand prize of $25,000 for the team that comes out the best. The finale is set on March 31st and will only have two contestants tasked to prepare a three-course meal of restaurant quality for three chefs – Andrew Carmellini, Anita Lo and Floyd Cardoz.
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Fans of cooking challenges on reality TV should now rejoice as a new Iron Chef has been named. Alex Guarnaschelli bested Chopped judge Amanda Freitag in the Season 5 of The Next Iron Chef. She is the second female Iron Chef in the show.
Winner Alex Guarnaschelli said she and Amanda Freitag were surprised about the final decision. She admitted not expecting so much as to who will be the next winner. She also liked the fact that the competition was not gender-based just like the comment of judge Simon Majumdar when he said “These are two chefs who cooked all the way to the finale and they happen to be women.”
The judges during the finals were highly acclaimed chefs. They are Iron Chefs Michael Symon, Bobby Flay, Masaharu Morimoto including the latest Iron Chef winner Geoffrey Zakarian, food and travel writer Simon, restaurateur Donatella Arpaia. According to Symon, it was a close fight as the last remaining contenders did make delicious and inventive food.
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Martha Stewart has always proclaimed her love for cookies. If you’ve followed her shows on TV, you would know the different types of cookies she’s made that are truly delicious and attractive to look at. Most are easy to prepare.
The good news is that Martha now has a cookies app for both the iPhone and iPad. Through this new app, those who love baking can find a wide assortment of cookie recipes. This new and advanced tool features a beautiful design and more than 90 recipes. It also contains how-to videos, baking tips, ideas for packaging, kitchen times, shopping lists, sharing options and search features. It’s a great resource to use particularly for those new in baking and the new moms or wives who like to try their skills in this field.
If there’s one female celebrity chef that I admire a lot (and I know there are many of us who do), it has to be Rachel Ray. Cooking may not be her main profession but this famous talk show host can really cook and has excellent skills that can compare with the real chefs out there. Her cooking and hosting skills are incomparable.
I watch the Rachael Ray show as often as I could when I have the time. I used to watch her Rachael Ray Vacations as well. But it was only lately that I learned that this amazing woman actually has four shows in the Food Network and 14 best-selling cookbooks. Currently, she also has a magazine called Every Day with Rachael Ray and has a line of kitchen products that are of vibrant colors (orange, yellow green, red and yellow) unlike the usual black and silver colored ones we’re used to seeing.
Rachael is also a devoted wife to John Cusimano. She’s proud of her man whom she features in her show every now and then. And if you think that she’s too tired to cook for John when they get home after a busy day, think again. She loves to cook at home and the favorite dish her husband craves for every time is Carbonara. Rachel even describes as “extra sexy” her eating Carbonara in big servings with husband John especially at midnight.
Rachael was exposed to the art of cooking at an early age when she was around three or four years old. Being the daughter of a restaurant owner, she would often watch her mom cook and then she would try it out herself.
As she was growing up, Rachael got more exposed to a variety of cooking techniques courtesy of her maternal grandfather and the family of her dad. Her family owned a number of restaurants in Massachussets and Rachael herself got involved in several jobs that dealt with food and drinks until she got into TV hosting.
If you like to learn some quick yet delicious recipes for your every day meals, just tune in to the Rachael Ray Show. You’ll not only learn to prepare and cook food but will get updated as well on your favorite celebrities.
Photo via ew.com