No she’s not a Contessa, and she doesn’t go barefoot. But if you’re wondering why Ina chose that name for her show, it’s actually based on a store she used to own.
Barefoot Contessa is the name of a classic movie from the 1950’s with Humphrey Bogart and Ava Gardner. When I bought the store in 1978, it was called Barefoot Contessa. The former owner is Italian and her family called her the Barefoot Contessa when she was young. It’s about being elegant and earthy which is what we’re about.”
An American celebrity chef who specializes in sushi? Or so this website claims. Of course some would say that’s kind of cheating, since you don’t actually cook sushi. But who are we to disagree?
Nigella’s cooking advice has always been very practical for home cooks. Here are her secrets to handling meat, from her website
A 1 and three quarter kg chicken will take an hour and 15 minutes to roast in a 200°C oven.
Lamb needs 20 minutes per 500g at 200°C to make it pink but not rare. If you want your lamb better cooked, add another 20 minutes onto the overall cooking time.
Rare beef needs 15 minutes per 500g at 220°C. Add 5 minutes per 500g for medium, 10 minutes per 500g for well-done.
Pork needs 30 minutes per 500g at 200°C.
When boiling ham I reckon on 25 minutes per 500g plus 25 minutes for the pot.
Always let meat rest for at least 15 minutes when it comes out of the oven as the meat will be juicier and easier to carve.
The above timings are based on meat being at room temperature before it goes into the oven.