Watch this cool video of Adam Roberts of The Amateur Gourmet singing an ode to the chairman of Iron Chef.

Foodies will enjoy the new show, How’d That Get On My Plate. It’s hosted by Sunny Anderson and talks about how raw ingredients are processed into the forms we love: cheese, ice cream, chocolate syrup, what have you.

Sunny Anderson is the same celebrity chef behind Cooking for Real.

Rachael Ray gives tips on how to find the best wine for her dish.

The article is simple, straightforward, and without the mumbo jumbo that intimidates most of us non-chefs. Learn to impress guests with your wine knowhow.

Starting them young, aren’t we? A Georgia student won the award for best Teen Chef .

Jonathan Miller won a full tuition scholarship worth more than $48,000 to at The International Culinary School at The Art Institute of Atlanta. We’ll watch for his name in a couple of years — he could be the next generation of celebrity chefs.

One of the amazing things about Giada de Laurentiis is that she is able to make dishes that are easy, delicious and ‘homey.’ Try this simple Mini Meatball Heroes recipe. The kids will love it.

Mario Batali is one of the most respected chefs — and wow, does he know his pasta. Try his delicious recipe for baked pasta with ricotta ham.

Rachael Ray never pretended to be a professional chef — in fact she says to everyone “If I can cook, so can you.” Check out her list of recipes for beginner cooks

Don’t use the word ‘chef’ lightly.

The word chef translates as “head person” or “chief.” The French term marmiton is often used to describe a person without formal training who is superior compared to average home cooks.

Here’s the perfect gift or home decor for a celebrity chef fan — cartoons inspired by celebrity chefs. These prints would look really cute framed and hung in the kitchen or dining area.

Read this intelligent and well-written article on celebrity chefs have capitalized on their ‘brand’ to create merchandise. It’s a good lesson on how to build a business empire — and a sobering look at how, as a chef gets more popular, he spends less time cooking and more time on appearances and TV tapings.