Gordon Ramsay fans, grab your copy of InStyle Magazine’s April issue. The magazine features an article on him and his wife Tana (a budding celebrity chef herself), and how the family celebrated easter. The celebrity chef also shared recipes including roast lavender leg of lamb and ‘hedgehog’ potatoes and lemon curd, raspberry and amaretti sundae.


Watch out for “Maze, The Cookbook” this April. It is the first cook book of Jason Atherton, who heads the award-winning restaurant Maze. It contains about 30 of his signature dishes. Atherton is one of Gordon Ramsey’s proteges (he must be pretty darn good to get his attention).


Bethenny Frankel is a celebrity chef who focuses on “natural food.” She is one of Hollywood’s favorite nutritionists, having created healthy meals for SheParis Hilton, Mariska Hargitay, Brooke Hogan, Alicia Silverstone and Michael J. Fox. Her book “The Thin Book – The 25 Rules to Being Thin, Without Dieting” includes tips on working with your natural eating preferences while making smarter, more sensible choices.

For example, Alicia Silverstone has a strict vegetarian diet. Paris Hilton eats whatever she wants, but in controlled quantities, stopping when satisfied. It’s a “Taste everything. Eat nothing” principle where “food is not the enemy.” Mariska Hargitay of “Law and Order” leans towards Mediterranean food, and only follows one rule — no preservatives.

The lesson? Find a diet that works for you.